| PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. | $13.90 |
| GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. | $14.90 |
| LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. | $14.90 |
| BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. | $14.90 |
| RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. | $29.90 |
| LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. | $17.90 |
| SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. | $13.90 |
| HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. | $13.90 |
| RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. | $15.90 |
| ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. | $13.90 |
| SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. | $12.90 |
| EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. | $12.90 |
| ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. | $11.90 |
| VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. | $10.90 |
| DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. | $21.90 |
| TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. | $21.90 |
| PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. | $20.90 |
| COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. | $19.90 |
| PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. | $17.90 |
| CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. | $17.90 |
| MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. | $17.90 |
| EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend | $18.90 |
| RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. | $18.90 |
| MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. | $16.90 |
| KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. | $16.90 |
| HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. | $15.90 |
| GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. | $15.90 |
| BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. | $15.90 |
| MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. | $15.90 |
| DAL OF THE DAY Lentil of the day, cooked to perfection. | $15.90 |
| BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN | $17.90 |
| LAMB ROGAN JOSH | $18.90 |
| SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken | $17.90 |
| - Lamb | $18.90 |
| - Beef | $16.90 |
| - Prawn | $20.90 |
| - Fish | $19.90 |
| VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI | $15.90 |
| NAAN | $4.00 |
| GARLIC NAAN | $4.50 |
| ONION KULCHA | $5.00 |
| PESHWARI NAAN | $5.00 |
| KEEMA NAAN | $5.00 |
| CHEESES NAAN | $5.00 |
| CHEESE & GARLIC NAAN | $5.50 |
| VEGETABLE PARATHA | $5.00 |
| TANDOORI ROTI (whole meal bread) | $4.00 |
| LACHEDAR PARANTHA (Flaky whole meal bread) | $4.00 |
| BASMATI RICE | $2.50 |
| INDIAN BROWN RICE | $2.50 |
| KASHMIRI PULAO | $7.90 |
| BIRYANI - Chicken | $17.90 |
| BIRYANI - Lamb | $18.90 |
| BIRYANI - Beef | $16.90 |
| BIRYANI - Prawn | $20.90 |
| BIRYANI - Vegetable | $15.90 |
| PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE | $3.00 each |
| PISTACHIO KULFI Indian home-made pistachio ice-cream. | $7.90 |
| CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. | $7.90 |
| KHEER Indian version of the rice puddiing. | $7.90 |
| GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. | $7.90 |
| MIXED SORBET Trio of seasonal fruit sorbet. | $7.90 |
| MANGO LASSI/SWEET LASSI | $6.00 |
| SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gurtaj Indian Restaurant | Asian, Indian |
| The Indian Joint | Vegetarian, Indian, Vegan |
| Rupee Room | Indian |
Below you'll find samples from menus of places nearby.
| Fillet Steak Szechuan Style | $ 16.00 |
| Special Fried Rice | Sml $6.00/Lge $7.00 |
| Mandarin Chicken | $ 14.00 |
| Scallops with Ginger and Shallots | $ 18.00 |
| BBQ Pork with Almond or Cashew Nuts | $ 14.00 |
| Deep Fried Duck in Plum Sauce | $ 17.00 |
| Braised Butterfly Pork in Mandarin Sauce | $ 14.00 |
| Sizzling Mongolian Lamb | $ 16.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
| - Or vegetables | $13.90 |
| NAN MAKHNI Bread with sesame seed and coriander on top. | $3.50 |
| BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. | $16.90 |
| PAPADUM | $2.90 |
| CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
| GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
| GULAB JAMUM Indian sweet dumpling. | $4.90 |
| BANANA COCONUT | $3.90 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
| Pesto - basil, pinenuts, garlic | $15.80 |
| Parmigiana | $24.80 |
| Mussels in tomato, garlic & basil | $21.80 |
| Garlic prawns | $23 |
| Scampi | $39.80 |
| Risotta cheesecake | $10 |
| Smoked salmon with tomato & cream | $19.80 |
| Pizzaiola | $22.80 |
| Clean Here for the full menu for Gran Gusto |
| Steamed vegetables dumplings served with chilli soya sauce (5) | $13.90 |
| Corn cakes with sweet chilli sauce (3) | $13.90 |
| Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce | $17.90 |
| Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
| Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
| Salt and Pepper Soft Shell Crab | $18.90 |
| Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts | $14.90 |
| Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
| Clean Here for the full menu for Dragonfly Collaroy |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Grilled Onions (LG) | $1.95 |
| Dianne Sauce (LG) | $1.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Modern Australian, Cafes |
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