Our Pastry | $5.00 |
House porridge braised rhubarb and vanilla | $9.00 |
Free Range Omelette baby basil, grana padano | $12.00 |
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Assorted Tarts | $5.00 |
Crumbed Drumsticks | $3.30 |
Wedges chicken chips | $3.70 |
Steak Works burger | $7.30 |
Hamburger Works | $6.50 |
Cheese | $0.40 |
Frutta Seasonal fruit & yoghurt | $11.00 |
Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
- Add anchovies, black olives | $16.00 |
Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
Side of aioli, homemade BBQ sauce, extra condiment | $1 |
Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
Fruit Toast: No explanation required. | $6 |
Jumbo Nicoise - Two containers with lettuce, tuna, egg, olives, anchovies, tomato, beans, red onion & house dressing. | $16.00 |
Anchovy & Tabasco | $7.50 |
Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
Truffle Oil & Rosemary | $7.50 |
Puttanesca – Baby Capers, Olives, Anchovies, Basil, Chilli & Tomato. | $13 |
Filetto Asparagi – Steak with fresh asparagus, olives & fresh tomato. | $29.50 |
Chips – Served with Tomoato or BBQ Sauce. | $7.50 |
Girls, Girls, Girls Four Seasons Ham, Mushroom, Capsicum, Oinon, Tomato & Cheese | $15 / $19 / $23 |
CC Rider Beef, Onion, Pepperoni, Olives & Fetta | $15 / $19 / $23 |