Currently there is no menu available for Rushcutters in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Our Pastry | $5.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken 'n' Prawn Roll | $2.60 |
| Crumbed Drumsticks | $3.30 |
| Battered Fish | $4.00 |
| Double Cheese Burger | $6.20 |
| Steak Works burger | $7.30 |
| Cheeseburger | $5.30 |
| Lamb Kebab Wrap | $6.00 |
| Bread Butter | $1.00 |
| Clean Here for the full menu for The Bean Scene |
| Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| - Add prosciutto | $26.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| - SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice | - |
| Valentiana Nduja (spicy salami paste), mozzarella, eggs | $16.00 |
| Salumi - Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby onion | $26.00 |
| Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
| Clean Here for the full menu for Popolo |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Garden Salad | $6 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Clean Here for the full menu for Bay 88 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Truffle Oil & Rosemary | $7.50 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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