French restaurant and takeaway menus in Russell Lea
Vatel Restaurant Sample Menu
| SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière | $18.50 |
| LAMB’S BRAIN With polenta croustillant and tomato | $16.50 |
| Market vegetables | $7.50 |
| Niçois salad | $7.50 |
| TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus | $30.50 |
