Russian rye bread with thyme (Borodinsky) | $2.95 |
Garlic or Herb Bread Made in house | $3.95 |
Homemade fried pie Chef’s Choice | $3.95 |
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) | $8.95 |
Fried Chat potato Served with dill and garlic dressing | $7.95 |
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives | $10.95 |
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. | $12.95 |
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives | $15.95 |
Smoked salmon & Red caviar plate (Serves 2) | $16.95 |
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread | $12.95 |
Soup of the Day Chef’s choice | $10.95 |
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. | $15.95 |
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise | $14.95 |
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings | $15.95 |
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream | $13.95 |
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions | $17.95 |
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream | $11.95 |
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions | $15.95 |
Green Salad Seasoned vegetables served with in house traditional salad dressing | $10.95 |
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. | $12.95 |
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives | $12.95 |
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce | $12.95 |
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. | $13.95 |
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. | $14.95 |
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. | $16.95 |
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site | $18.95 |
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site | $18.95 |
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables | $21.95 |
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp | $18.95 |
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. | $27.95 |
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion | $27.95 |
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese | $16.95 |
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast | $18.95 |
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. | $18.95 |
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). | $32.95 |
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. | $23.95 |
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. | $25.95 |
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. | Seasonal market price |
Menu Disclaimer
Name | Cuisines |
---|---|
Russian Coachman The | Eastern European |
Estonian House | Eastern European |
Below you'll find samples from menus of places nearby.
Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
Saffron Rice | $3.50 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
Clean Here for the full menu for Nua Thai |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
- add ham or smoked salmon | $15.00 |
Eggs Benedict with Ham | $14.50 |
- Mushrooms, Tomato or Avocado | $2.50 |
- Smoked Salmon or Bacon | $3.50 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Clean Here for the full menu for Mr Mo |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
Clean Here for the full menu for Taste Baguette |
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Garden Salad | $4.00 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Clean Here for the full menu for Strawberry Hills Hotel |
- Pesto basil, garlic, parmesan, pine nut | N/A |
Pesto pasta | N/A |
Detox carrot, celery, beetroot, ginger | N/A |
Pesto Chicken mix leaves, avocado, chicken with pesto sauce | N/A |
Yakisoba noodle | N/A |
or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
Vegi Mix apple, carrot, celery, beetroot | N/A |
Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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