| Organic almonds toasted w/ smoked paprika and cumin | $7 |
| Cromarty Bay Pacific oysters natural w/ lemon | $3.50 |
| Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar | $4 |
| Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) | $4 |
| Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) | $14 |
| Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) | $14 |
| Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons | $8 |
| House marinated olives, garlic and bay leaves | $7 |
| Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing | $20 |
| Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
| Rustica’s fish and chips with tarragon, caper and parsley mayonnaise | $20 |
| Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts | $20 |
| Crispy pork belly w/ fried potato, eggplant, balsamic and honey | $20 |
| Rustica’s house made spaghetti Bolognese w/ shaved parmesan | $20 |
| Pan seared scallops w/braised lettuce, speck, peas and crispy potato | $22 |
| Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto | $19 |
| House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan | E $19/ M $28 |
| Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ | E $19 / M $30 |
| Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread | $22 |
| Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers | $22 |
| Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
| Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts | $60 |
| Seasonal Greens w/lemon and olive oil | $9 |
| Crispy oregano chat potatoes | $9 |
| Flash Larry chips w/ grated parmesan and truffle oil | $9 |
| Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta | $9 |
| Pommes Frites | $9 |
| Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
| Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates | $33 |
| Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus | $32 |
| Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
| Market Fresh Fish of the Day | $33 |
| Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa | $29 |
| Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs | $16 |
| Banana brulee w/ scorched banana and salted caramel | $14 |
| Lemon tart w/ raspberry textures | $14 |
| Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream | $14 |
| Pistachio and walnut baklava w/ burnt honey ice cream | $14 |
| Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Embassy Cafe Newcastle | Cafes, European |
| Moor Newcastle East Cafe & Restaurant | Cafes, European |
| Rustica Newcastle Beach | European |
| Le Passe Temps | European |
| Little House On King | European |
Below you'll find samples from menus of places nearby.
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Homemade beans | $5.00 |
| Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
| Egg (1) | $2.00 |
| Bacon (2) | $4.00 |
| Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli | $19.90 |
| Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
| Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce | $17.90 |
| Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli | $16.90 |
| Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce | $14.90 |
| Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles | Market Price |
| Com trang-steamed rice(per person) | $3.00 |
| Banana fritters with ice cream | $6.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Goong op woon sen
Baked king prawn with vermicelli in garlic & pepper sauce |
$24.90 |
|
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
|
Satay gai (4)
Grilled marinated chicken served with spicy roast peanut sauce |
$10.00 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
|
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
|
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
|
Kao plow
Steamed jasmine rice, per person |
$3.00 |
| -Vegetable | $16.00 |
| Clean Here for the full menu for Larnna Thai |
| - Fried egg | $2 |
| Traditional Crusty Garlic Bread | $6 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| - Chat potatoes | $5 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| - Garlic prawn sauce | $5 |
| Clean Here for the full menu for Hotel Delany |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| - Main served with Fries & Slaw | $29 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn | $16 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Notice wrong information? Help us keep everything about Rustica Newcastle Beach up to date.
Click here to send us an updateThe opening hours for Rustica Newcastle Beach are coming soon
