| Organic almonds toasted w/ smoked paprika and cumin | $7 |
| Cromarty Bay Pacific oysters natural w/ lemon | $3.50 |
| Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar | $4 |
| Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) | $4 |
| Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) | $14 |
| Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) | $14 |
| Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons | $8 |
| House marinated olives, garlic and bay leaves | $7 |
| Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing | $20 |
| Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
| Rustica’s fish and chips with tarragon, caper and parsley mayonnaise | $20 |
| Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts | $20 |
| Crispy pork belly w/ fried potato, eggplant, balsamic and honey | $20 |
| Rustica’s house made spaghetti Bolognese w/ shaved parmesan | $20 |
| Pan seared scallops w/braised lettuce, speck, peas and crispy potato | $22 |
| Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto | $19 |
| House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan | E $19/ M $28 |
| Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ | E $19 / M $30 |
| Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread | $22 |
| Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers | $22 |
| Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
| Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts | $60 |
| Seasonal Greens w/lemon and olive oil | $9 |
| Crispy oregano chat potatoes | $9 |
| Flash Larry chips w/ grated parmesan and truffle oil | $9 |
| Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta | $9 |
| Pommes Frites | $9 |
| Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
| Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates | $33 |
| Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus | $32 |
| Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
| Market Fresh Fish of the Day | $33 |
| Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa | $29 |
| Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs | $16 |
| Banana brulee w/ scorched banana and salted caramel | $14 |
| Lemon tart w/ raspberry textures | $14 |
| Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream | $14 |
| Pistachio and walnut baklava w/ burnt honey ice cream | $14 |
| Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Embassy Cafe Newcastle | Cafes, European |
| Moor Newcastle East Cafe & Restaurant | Cafes, European |
| Rustica Newcastle Beach | European |
| Le Passe Temps | European |
| Little House On King | European |
Below you'll find samples from menus of places nearby.
| Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
| Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
| Sautéed Mushrooms | $4.00 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
| Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
| Lamb Chipolata (2) | $3.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken | $16.90 |
| Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple | $9.90 |
| Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
| Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn | $7.90 |
| Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
| Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
| Com chien toi-garlic fried rice(two persons per serve | $7.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Gaeng som tha lay
Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable |
|
|
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
|
Yum goong foo (crispy prawns)
Crispy prawn salad with mixed salad, & house made salad dressing |
$24.90 |
| -Chicken, beef or pork | $18.90 |
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Kao pad (fried rice)
Chicken or vegetable fried rice with egg & chinese broccoli |
$14.00 |
| -King prawns or mixed seafood | $24.90 |
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
| Clean Here for the full menu for Larnna Thai |
| - Chat potatoes | $5 |
| - Garlic prawn sauce | $5 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| *All kids meals served with complementary ice cream and topping | - |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| - Onion rings | $4 |
| Clean Here for the full menu for Hotel Delany |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| PREMIUM “A” GRADE OYSTERS | - |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| - 3 Ways | 1/2 $22 / doz $44 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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