Currently there is no menu available for Ryde Hae Jang Kuk in West Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Ryde below.
Below you'll find samples from menus of places nearby.
| Pad Gra Prou - stir fried chilli and fresh basil leaves (Beef, Chicken, Pork/King Prawn) | $9.90/$14.50 |
| Pad Thai - stir fried rice noodles with bean curd and peanuts (Chicken, Pork/King Prawns/Vegetarian) | $9.90/$12.50/$9.50 |
| Red Curry - red curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) | $9.90/$14.50/$9.90 |
| Goong Pla - king prawns with sweet chilli and mint leaves (Entree/Main) | $7.50/$14.90 |
| Nam Tok - grilled beef mixed with Thai herbs, chilli, spring onion, lemon juice (Entree/Main) | $6.50/$9.90 |
| Stir-fried Flat Rice Noodles Chopped Chilli Basil Leaves (Chicken, Beef, Pork/Seafood) | $9.90/$12.50 |
| Yum Neua Yang Tang Kwa - grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander, fresh chilli (Entree/Main) | $7.50/$9.90 |
| Kao Pad - fried rice thai style with (Beef, Chicken, Pork/King Prawns/Chinese Broccoli & Spring Onion) | $9.90/$12.50/$9.90 |
| Clean Here for the full menu for Thai Curry |
| Caesar Salad (Add Chicken for only $2) | $ 12.00 |
| Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Steak Sandwich- Scotch fillet steak, lettuce, beefroot, tomato, cheese, caramelished onion and your choice of sauce | $ 15.00 |
| Rump Steak/ 250g | $ 14.00 |
| Kimchi Jjigae- Kimchi and mixed vegetable with pork in hotpot, served with rice | $ 13.00 |
| Chilli Chicken | $ 13.00 |
| Hawaiian Burger- With pineapple and cheese | $ 10.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Chicken Burger - Grilled chicken breast with lettuce, tomato and sauce | $6.80 |
| Peas and Carrots | $5.80 / $8.80 |
| Roast Pumpkin | $5.80 / $8.80 |
| Roast Beef or Pork Roll | $6.80 |
| 1/4 Chicken Salad with 600ml Water | $11.40 |
| Clean Here for the full menu for Roaming Bird |
| Veggie seafood & bean curd soup | $ 5.50 |
| Deep fried coral trout with creamy sweet corn | $ 16.00 |
| Veggie beef with black bean sauce | $ 15.00 |
| Steamed siu mai | N/A |
| Fried rice (Small/Large) | $ 6.00/ $ 8.00 |
| Veggie beef with vegetable | $ 15.00 |
| Deluxe platter (serve for 5) | $ 25.00 |
| Sago with fresh melon | N/A |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| Napoli (V) | $16 |
| Chicken burger with piri piri | $16 |
| Eye fillet 250g – filet mignon | $32 |
| Caesar salad (can be made vegetarian by requesting no bacon/anchovies) / with smoked chicken add $3 / with fresh prawns add $5 | $15 |
| Rump 260g* / *served with chips & sauce only | $10 |
| Lamington trifle | $9 |
| Wild Mushroom (V) | $16 |
| Crispy onion rings | $8 |
| Clean Here for the full menu for West Ryde Hotel. |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Japanese, Asian |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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