Indian restaurant and takeaway menus in Rye

Dal Makhani Black lemak simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes	$9.50
Kheema Naan Soft plain flour bread baked in the tandoori oven stuffed with lamb and authentic spices	$5.50
Aloo Prantha Soft plain flour bread baked in the tandoori oven stuffed with spicy potatoes	$4.50
Mixed Vegetable Curry Chef's special melange of seasonal vegetables cooked with garlic, ginger, coriander and special spices	$13.50
Biryani Rice Your choice of chicken or lamb or beef cooked in basmati rice	L $12.50