Ryedales Tavern in West Ryde Menu
LUNCH & BEER SPECIALS
| Rump Steak (250g)- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Fish and Chips- With salad, chips & tartar sauce | $ 13.00 |
| Cheese Burger | $ 13.00 |
| Grilled Chicken Burger | $ 13.00 |
| Southern Style Chicken Burger | $ 13.00 |
| Fish Burger | $ 13.00 |
| Chicken Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Fork Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Jae Yook Bokeum- Chilli marinated stir-fried pork on hotplate | $ 13.00 |
| Teriyaki Chicken | $ 13.00 |
| Chilli Chicken | $ 13.00 |
| Chilli Octupus | $ 13.00 |
| Chilli Calimari | $ 13.00 |
| Dol Sot Bibimbap | $ 13.00 |
| Bibimbap | $ 13.00 |
| Soon Doo Boo- Soft Tofu with seafood in spicy soup | $ 13.00 |
| Bolgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Dwaeji Gukbap- Pork soup with rice | $ 13.00 |
| Ugeoji Galbi-Tang- Korean blood sausage rice soup | $ 13.00 |
| Seolieongtang- Ox bone soup | $ 13.00 |
BURGERS
| Plain Burge- 100% leon beef pattie, lettuce, tomato, onion | $ 9.00 |
| Cheese Burger- With tasty cheese | $ 10.00 |
| Bistro Burger- Double bacon, double cheese | $ 13.00 |
| Grilled Chicken Burger- 100% lean chicken breast | $ 14.00 |
| Hawaiian Burger- With pineapple and cheese | $ 10.00 |
| Burger With The Lot- With everything | $ 15.00 |
| Southern Style Chicken Burger- Schnitzel Chicken with spicy sauce | $ 14.00 |
| Steak Sandwich- Scotch fillet steak, lettuce, beefroot, tomato, cheese, caramelished onion and your choice of sauce | $ 15.00 |
STEAKS
| The Classic T Bone Steak/ 350g- 100% leon beef patties, lettuce, tomato, onion | $ 18.00 |
| Rump Steaks/ 500g | $ 20.00 |
| Rump Steak/ 250g | $ 14.00 |
| Grilled Chicken Tenderloin- All steak as well as the chicken tenderloins are served with salad, chips and choices of sauce: Mushroom, Diane, Pepper of Gravy | $ 16.00 |
SALAD
| Greek Salad | $ 11.5 |
| Caesar Salad (Add Chicken for only $2) | $ 12.00 |
| Squid and Prawn Salad | $ 15.00 |
KIDS MENU
| Cheese Burger + Chips | $ 5.00 |
| Fish Cocktails + Chips | $ 5.00 |
| Spaghetti Bolognese | $ 5.00 |
BREAKFAST (ALL DAY)
| Bacon and Egg Breakfast- Bacon, choice of eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
| Grilled Sausage and Eggs- Sausage, 2 eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
| Mix Grilled Breakfast- Bacon, sausages, steak, grilled tomatoes, choice of eggs, 2 sliced of toast | $ 15.00 |
| Bacon and Egg Roll- Add more to each breakfast item for only $2 | $ 7.5 |
BAR MENU
| Wedges- With sweet chilli sauce and sour cream | $ 8.00 |
| Bowl of Chips | $ 7.00 |
| Spicy Devil Wings/5 | $ 10.00 |
| Garlic Bread | $ 5.00 |
| Calamari Rings- Served with chips, salad, lemon and tartar sauce | $10.00 |
| Seafood Basket- Prawns, seafood sticks, fish cocktails, calamari rings, crap claws plus chips and tartar sauce | $ 17.00 |
| Beer Battered or Grilled Barramundi- Served with fresh garden salad, chips and tartar sauce | $ 15.00 |
| Chicken Schnitzel (Parmigiana is only an extra $4) Served with salad, chips and your choice of sauce | $ 16.00 |
ENTREE
| Goonmandoo- Pan-fried pork and vegetables dumplings | $ 9.00 |
| Moolmandoo- Boiled pork and vegetables dumplings | $ 9.00 |
| Spring Roll | $ 7.00 |
| Beef Japchae- Stir-fried potato noodles with soy marinated beef mixed vegetables | $ 15.00 |
| Haemool Pajeon- Seafood and vegetable pancake | $ 15.00 |
MAIN
| Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
| Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Fish Roe Dolsot Bibimbap- Steamed rice topped with vegetables, fise roe, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
| Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
| Yookgaejang- Spicy beef soup with potato noodles in hotpot, served with rice | $ 13.00 |
| Doenjang Jjigae- Traditional soybean paste soup with vegetable & tofu in hotpot , served with rice | $ 13.00 |
| Kimchi Jjigae- Kimchi and mixed vegetable with pork in hotpot, served with rice | $ 13.00 |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, served with rice | $ 13.00 |
| Gobchang Jjigae- Beef intestines with hot chilli soup in hotpot, served with rice | $ 15.00 |
| Ddeokmandoo Gook- Rice cake dumplings with beef soup | $ 15.00 |
| Haemool Kalmandoo Gook- Seafood, dumplings with handmade noodle soup | $ 16.00 |
| Beef Kalmandoo Gook- Beef, dumplings with handmade noodle soup | $ 15.00 |
| Pan Fried Mackerel | $15.00 |
| Pan Fried Japanese Spanish Mackerel | $ 15.00 |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Solgalbi Gui- Soy marinated beef spere ribs on hotplate | $ 18.00 |
| Dwaejigaldi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Jaeyook Bokkeum- Chilli marinated stir-fried pork on hotplate | $ 14.00 |
| Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
| Nakji Bokkeum- Chilli marinated stri-fried octopus on hotplate | $ 15.00 |
| Haemool Bokkeum- Chilli marinated strip-fried seafood on hotplate | $ 18.00 |
| Ojingeo Bokkeum- Chilli marinated stir-fried calamari on hotplate | $ 15.00 |
| Soondae Bokkeum- Chilli marinated Korean sausage with noodles | $ 22.00 |
| Gobchang Soondae Bokkeum- Chilli marinated beef intestines and Korean sausage with noodles | $ 28.00 |
| Spicy Dwaejigalbi Jjim- Spicy pork ribs in sweet soy sauce in hotpot | $ 40.00 |
| Nakji Somyun- Spicy octopus & mixed vegetables and plain noodles on the side | $ 40.00 |
| Jokbal Somyun- Steamed pork hock & mixed vegetables and plain noodles on the side | $ 40.00 |
| Golbengi Moochim- Spicy bay top shells & mixed vegetables and plain noodles on the side | $ 29.00 |
| Bossam- Steamed pork belly with seasonal garden vegetables (S/L) | $ 18.00/40.00 |
| Spicy Jokbal Bokkeum- Stir-fried spicy steamed pork hock with vegetables | $ 40.00 |
| Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
| Gobchang Jeongol- Stewed spicy beef intestines with vegetables | $ 40.00 |
| Bulnak Jeongol- Stewed spicy beef and octopus with vegetables | $ 40.00 |
| Dongtae Jeongol- Stewed spicy pollack with vegetables | $ 40.00 |
| Sogogi Bosot Jeongol- Stewed beef and mushroom with vegetables | $ 45.00 |
| Boodae Jeongol- Stewed spicy ham and sausage with vegetables | $ 40.00 |
| Yetnal Bulgogi Jeongol- Traditional Korean style stewed beef with vegetables | $ 40.00 |
| Sweet Chilli Fried Chicken (M/L) | $ 18.00/29.00 |
| Soy Fried Chicken (M/L) | $ 18.00/29.00 |
| Honey-Lemon Chicken- Honey-lemon sauce fried chicken | $ 18.00/29.00 |
| Boneless Chicken- Sweet chilli sauce bonless fried chicken (M) | $ 18.00 |
| Deep Fried Chicken (M/L) | $ 18.00/29.00 |
| Spicy Fried Chicken with Cheese | $ 40.00 |
| Sweet and Sour Pork | $ 18.00 |
| Sweet and Sour Chicken | $ 18.00 |
| Teriyaki Chicken | $ 18.00 |
| Bibimnaengmyeon- Cold buckwheat noodles in spicy sauce | $ 14.00 |
| Moolnaengmyeon- Buckwheat noodle in icy cold beef soup | $ 14.00 |
CHEF RECOMMENDATIONS
| Goonmandoo- Pan-Fried pork and vegetables dumplings | $ 9.00 |
| Spring Roll | $ 7.00 |
| Jaeyook Bokkeum- Chilli marinated stir-fried pork on hotplate | $ 14.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
| Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
| Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
| Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Chilli Calamari | $ 15.00 |
| Sogalbi Gui- Soy marinated beef spare ribs on hotplate | $ 18.00 |
| Dwaejigalbi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Sweet and Sour Pork | $ 18.00 |
| Sweet and Sour Chicken | $ 18.00 |
| Haemool Kalmandoo Gook- Seafood, dumplings with handmade noodle soup | $ 16.00 |
| Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, Served with rice | $ 13.00 |
| Yookgaejang- Spicy beef soup with potato noodles in hotpot, Served with rice | $ 13.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Ryedales Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Curry (sample menu)
| Pad Kra Thaim - a dish cooked with pepper and garlic (Chicken, Pork/King Prawn) | $9.90/$14.50 |
| Pad Woon Sen - stir fried clear noodles, mushrooms, shallots, soya bean sauce with a selection of (Beef, Chicken, Pork/King Prawns) | $9.90/$12.50 |
| Choo Chee - a mild curry basil leaves, your choice of seafood (King Prawns, Fish Fillet) | $14.50 |
| Crying Tiger - beef slices litghly grilled with a very special hot sauce | $6.00 |
| Yum Pla Mouk - squid, lemon juice, fresh chilli, lemon grass and mint leaves | $6.50 |
| Pad Prik Sod - fresh chilli, onions and shallots (Beef, Chicken, Pork/King Prawns) | $9.90/$14.50 |
| Curry Puffs (4pcs) | $5.20 |
| Tom Yum (Chicken, Fresh Mushrooms) - spicy and sour soup with fresh mushrooms (Entree/Main) | $5.50/$9.20 |
| Clean Here for the full menu for Thai Curry |
Tian Ci Vegetarian Restaurant (sample)
| Eggplant & veggie duck hot pot | $ 16.00 |
| Veggie king prawn with cashew nuts | $ 19.00 |
| Vegetarian mixed entree | $ 6.00 |
| Sago with fresh melon | N/A |
| Bean curd with sliced pork chop & mushroom | $ 15.00 |
| Fried rice (Small/Large) | $ 6.00/ $ 8.00 |
| Pork ribs with black bean sauce | N/A |
| Shrimp har gau (M) | N/A |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
Roaming Bird (sample)
| Creamy Potatoes | $5.80 / $8.80 |
| Fish and Chips with 600ml drink | $11.00 |
| Large | $8.90 |
| Gravy | $2.50 / $4.00 |
| Clean Here for the full menu for Roaming Bird |
West Ryde Hotel. (sample)
| Caesar salad (can be made vegetarian by requesting no bacon/anchovies) / with smoked chicken add $3 / with fresh prawns add $5 | $15 |
| Wild Mushroom (V) | $16 |
| Angus beef burger & chips | $16 |
| ***Our pizzas are created on our home-made thin & crispy bases with stretched mozzarella and our own special pizza sauce. Try our flakey puff pastry base – | add $2 |
| Roast of the day (see specials board) | $18 |
| Wagyu sausages & mash | $12 |
| Ham & pineapple pizza | $6 |
| Fresh Prosciutto | $18 |
| Clean Here for the full menu for West Ryde Hotel. |
Coffee Club The (sample)
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Smoked salmon | N/A |
| Citrus tart | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Seasoned chips to share | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Japanese, Asian |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Ryde
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0298093709
- Fax
- Address
- 20 West Pde, West Ryde, NSW, 2114, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.ryedalestavern.com.au/
Ryedales Tavern
Most awesome food & company.
Opening Hours
The opening hours for Ryedales Tavern are coming soon