Brat - bacon, rocket, avocado and tomato relish | $14 |
Open steak sandwich - scotch fillet, bacon, beetroot, relish and onion rings | $17, Add Fries: $20 |
Mediterranean salad | $7.5 |
Lamb - harissa, labne, rocket and cucumber | $14 |
Dips - with grilled turkish bread see specials board | 1 for $7 or 3 for $18 |
Mayura 9+ Full Blood Wagyu Rump, rocket, pine nut & parmesan salad with lemon pressed olive oil (300g) (gf) | $40.0 |
Gouda cheese, boccincini, parmesan | $11.00 |
Shoestring Fries | $5.0 |
Roasted Vegetables | $5.0 |
Garden Salad | $5.0 |
Mixed leaves, cucumber and radish | $8.00 |
Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
Sorbet Selection | $7.50/each |
Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
Pan Fried Salmon Fillet - on steamed snow peas and broccolini with crispy Asian noodles and miso dressing | $28.9 |
400g Bendbrook Scotch Fillet | $41.9 |
200g Clare Valley Eye Fillet | $29.9 |
South Australian Oysters Kilpatrick - topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) | $7.9 |
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter | $19.50 |
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
Vegetables with Entree Sized Dishes | $7.00 |
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
Fried Egg | $2.00 |
Tabriz Sauce – Middle Eastern Recipe | $6.00 |
Jubilee Pancakes A culinary delight with two Dutch Chocolate pancakes with our sweet strawberries and a feathering of Chocolate Fudge and cream or ice-cream | $12.50 |
Sweet Sensation Choose one of the following with cream or ice-cream: Strawberry/Apricot Jam or Honey, Cinnamon and Sugar, Chocolate Fudge, Caramel Fudge, Lemon and Sugar | $10.00 |
Iced Chocolate or Iced Coffee | $5.00 |
Thai Chicken Salad or Beef Salad Marinated chicken served with lettuce, tomatoes & cucumber, topped with sweet chilli sauce & a touch of vinegar | $9.95 |
Bag of French fries | $4.50 |
Meatball Curry – beef – spicy | $14.50 |
Singapore Noodles Vermicelli, chicken, BBQ pork sausage, egg and vegetables | $13.50 |
Vegetarian Fried Rice | $8.95 |
Pot Beef tartare | $15.5 |
Mushrooms | $5 |
The way we like to eat! | $65 |
Spanish black sausage | $6 |
Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse | $37.50 |
Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices | $18.50 |
Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil | $29.50 |
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta | $15.50 |
Lindor Chocolates | $1.00 each |
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking | $18.90 |
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! | $18.90 |
Pork belly, pumpkin, curry leaves & fetta | $28 |
Duck breast, duck leg dumpling, shallot & black vinegar dressing | $39 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $18 |
Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |