Slow Roasted Pork Hock - with Sauerkraut, rhine potato & cider glaze | $24.9 |
Jagerbraten - Traditional, smoked, pork and veal meatloaf served with red cabbage and our own rhine potatoes, topped with Bavarian mustard | $21.9 |
Marinated Lamb Salad - tender chargrilled Lamb backstrap served on a Mediterranean tomato salad along with a Tzatziki dipping sauce | $23.9 |
Cherry Parfait - spiced black forrest cherries with Chantilly cream and ice cream | $8.5 |
Uberschnitzel - a giant 600g tender beef schnitzel served with golden fries & your choice of a giant 600g tender beef schnitzel served with golden fries & your choice of sauce | $28.9 |
Virginian ham, gouda, roma tomato | $15.00 |
Lamb Rack, mint and baby spinach puree, baby carrots and kipfler potatoes (gf) | $37.0 |
Prosciutto, roma tomato, basil, boccincini | $15.00 |
Cardamom poached pear, pistachio pannacotta, choco-hazelnut cigar | $10.0 |
Commodores garlic and herb cob load | $6.00 |
Mountaineer's Hot Chocolate | $12.90 |
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. | $16.90 |
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg | $17.90 |
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF | $8.90 |
Bavarian Apple Topping | $5.00 |
Pepper Sauce | $3.50 |
Apricot Jam | $3.00 |
German Feast Delectable German Kranski sausage, two fried eggs, bacon, grilled tomato accompanied with two buttermilk pancakes, whipped butter and maple syrup. A feast fit for a king. | $14.50 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
Steamed seasoned vegetables | $6.90 |
Egg, beetroot & fetta salad | $10.50 |
Warm Apple Strudel - Made fresh daily, Hill’s apples, spiced withcinnamon and encased in golden puffpastry, served with fresh cream | $12.90 |
200gm Scotch Fillet Steak -served with a choice of 2 sides and 1 sauce | $31.50 |
1kg Tomahawk Steak - A massive scotch fillet steak served on thebone and cooked to your liking. Served withpotato wedges and a trio of our sauces:béarnaise, pepper and mushroom | $70.00 |
Penne Pasta and Cheese | $8.50 |
Weisswurst - Pork, veal, pepper, ginger, lemon and parsley | N/A |
Espresso, Macchiato | $4.00 |
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis | $11.50 |
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
Vegetables with Entree Sized Dishes | $7.00 |