Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked | $25.00 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Souvlaki Arnisio - Marinated lamb on skewers chargrilled | $29.90 |
Chicken Yiros, sml chips & can of drink | $10.90 |
Prawns - Crumbed prawns, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $12.90 |
Chips - Hot potato chips, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $8.90 |
Chicken Nuggets | $0.50 |
Yiros (lamb/chicken/combination) | - |
SPUDS WITH A CAN OF SOFT DRINK | $11.00 |
Bolognese Spud - Bacon and bolognese sauce | $9.00 |
Pepper, Mushroom, Diane or Creamy Lemon Garlic Sauce | $5.00 |
Cream Kataifi | $6.90 |
Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita | $9.90 |
Chicken Salad Marinated chargrilled free range thigh fillet tossed in a salad of mixed greens, artichoke hearts, roasted walnut, semi dried tomato in a herbed, olive oil balsamic vinegarette | $15.90 |
Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips | $17.90 |
Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad | $27.80 |
Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad | $16.90 |
Bruschetta of fresh tomato, parmesan, basil & olive oil | $9.00 |
Seafood Linguini of Prawns, Squid, Cherry Tomatoes, Red Peppers, Chilli, Basil, Olive Oil With Toasted Bread Crumbs | $26.0 |
Australian prawns wrapped in bacon, coriander, jasmine rice, satay sauce | $17.00 |
Lemon pepper squid, served with coleslaw and aioli. | $16.00 |
Lamb Rack, mint and baby spinach puree, baby carrots and kipfler potatoes (gf) | $37.0 |
Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
Mixed Veg Tarkari English spinach tossed together with potato and peas | $12.90 |
Plain Naan | $2.50 |
Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel | $15.50 |
Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce | $12.90 |
Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing | $7.90 |
Bekro Plate (Tasting plate) - Selections of our cured meat, pickled octopus and kalamari, semidried tomatoes, marinated Dodoni fetta, olives and house made bread. GF | $24 |
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
Coriole Marinated Olives | $6 |
Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF | $9 |
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |
Prawn Risotto (8)(GF) - shelled king prawns, pan seared & tossed with arborio rice in a white wine, garlic & parmesan tomato cream sauce | $21.90 |
Tomato Sauce (GF) (V) | $0.50 |
Udon Noodles with Marinated Chicken Strips - wok tossed rice noodles with snow peas, bean shoots, roasted cashews & baby corn | $19.90 |
Trio of Dips (serves 2)(V) - sweet chilli & sun-dried tomato aioli, avocado dip & our roasted basil & pine nut pesto served with toasted italian focaccia | $15.90 |
Confit Mushrooms (GF)(V) | $3.50 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Seasonal Soup with croutons | $10.90 |
Garlic sourdough bread | $6.90 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
Home-made garlic and herb pita bread tossed with olive oil | $6 |
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion | $30 |
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice | $30 |
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil | $14 |
Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
Elliniki greek salad with feta and olives | N/A |
Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |