Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice | $30.00 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata | $27.50 |
- Seasonal Vegetables, tossed with Cashew and Basil Pesto | $8.50 |
Prime Fillet Steak with Braised Rosemary Mushrooms and Onions with Red Wine Butter | $34.50 |
Alfredo – Mozzarella, cracked pepper and cream sauce | $12.00 |
Lasagne – Layers of pasta, beef ragu, tomato sauce and mozzarella cheese. | $14.50 |
Leafy salad with sherry vinaigrette | $7.5 |
Cypriot grain salad | $7.5 |
Mediterranean lamb salad - mixed lettuce, cucumber, tomato, olives, goats feta | $18 |
Fried calamari - with crispy fries, dressed greens, and aioli | $20 |
Beer battered sa mulloway fillets - with crunchy fries, salad greens, lemon and aioli | $20 |
Salad Bar and Vegetable Bar with Appetiser | $5.00 |
250gm Rump Steak (Gluten Free without fries) Char-grilled Rump Steak cooked to your liking with your choice of gravy with fries | $23.50 |
Garlic Bread | $4.90 |
Vegetarian Fettuccini (Spinach Fettuccini with broccoli, sundried tomatoes, baby spinach in a creamy tomato sauce) (Entree/Main) | $12.90/$16.90 |
Your Choice of Sauces (can request gluten free plain gravy) Gravy, Dianne, Mushroom or Pepper | No charge |
Mashed Potato | $7.90 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
Soup of the day | $12.9 |
Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
Fish of the Day | Market price |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Crusoe’s Soup of the Day | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Set Menu | $69 |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Hawaiian Shaved leg ham off the bone & pineapple | $15.90 / $17.90 |
Vegetarian Tagliatelle V Asparagus, zucchini, capsicum, spanish onion, tomato, spinach & Tuscan spices finished with crumbled fetta | E $15.90 / M $18.90 |
- Add bacon or cheese | $1.00 |
Curry of the Day Please see our attentive staff | $19.90 |
Bruschetta V Toasted crusty italian bread, fresh tomato, basil, extra virgin olive oil and bocconcini | $9.90 |
Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette | $19.00 |
Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit | $37.00 |
Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing | $20.00 |
Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit | $17.00 |
Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
Oysters - Natural | $1.8 each |
Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
Green leaf salad with white balsamic dressing | $8.9 |
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
Lenswood honey and orange pannacotta with drunken berries and lang du chat | $16.5 |
Remy Martin VSOP Cognac | $13 |
Morris Rutherglen Liqueur Tokay | $9.5 |
Strong Black Coffee with whipped cream | $15 |
Margan Botrytis Semillon 375ml | $46.5 |
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
Cilantro vinaigrette | $1 |
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. | $16 |
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. | $15.9 |
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. | $16 |
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |