Coconut Crumbed Prawns (Freshly crumbed Black Tiger Prawns served with fries, salad and tartare) (Entree/Main) | $17.50/$22.50 |
Seasoned Potato Wedges (Served with sweet chilli sauce and sour cream) | $6.90 |
Warm Thai Beef Salad (Gluten Free) Thai marinaded beef strips on a bed of lettuce with cucumber, cherry tomatoes, red onion and Thai dressing | $19.90 |
Salt and Pepper Squid (Crispy squid served with fries and tartare) (Entree/Main) | $14.90/$19.90 |
Beer Battered Fish (Beer battered fi sh served with fries, lemon wedge and tartare) (1pc/2pcs) | $12.90/$16.90 |
Australian prawns wrapped in bacon, coriander, jasmine rice, satay sauce | $17.00 |
Steak sandwich- scotch fillet, mesclun, gouda, roma tomato, French mustard on paninni pressed sourdough, shoestring fries | $18.00 |
- Add: Grilled prawns | $21.00 |
Mayura 9+ Full Blood Wagyu Rump, rocket, pine nut & parmesan salad with lemon pressed olive oil (300g) (gf) | $40.0 |
Soup of the Day and Toasted Sour Dough | $8.00 |
Feel free to add your favourite toppings | $2 each /Add chicken: $6 |
BBQ Chicken - breast chicken, onion, capsicum, red onion, mushroom, BBQ sauce and mozzarella | $15.0 |
Hawaiian ham, pineapple and mozzarella cheese | $4.5 |
Traditional Irish Stew - tender pieces of lamb slow cooked with potatoes, leeks, onion, celery and carrot finished in a rich gravy, served with steamed chat potatos and parsnip chips | $24.0 |
Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora | $7.50 |
Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala | $6.90 |
Fish Madras Barramundi fillet in coconut, tamarind and curry leaf | $15.50 |
Aloo Tikki (3pc) Potato and Ginger spiced Pakora | $7.50 |
Chicken strips & chips | $8 |
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute | $20 |
Lemon Pepper Squid Served with fat chips and salad | $14 |
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread | $12 |
Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables | $20 |
Fusilli avellinesi w a veal, pork & tomato ragu | $25 |
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari | $30 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Banana Split Vanilla ice-cream and whipped cream surrounded by a banana, sprinkled with crushed nuts and finished with your choice of caramel or chocolate fudge | $9.50 |
Sweet Sensation Choose one of the following with cream or ice-cream: Strawberry/Apricot Jam or Honey, Cinnamon and Sugar, Chocolate Fudge, Caramel Fudge, Lemon and Sugar | $10.00 |
Hash Browns (2 per serve) | $3.50 |
Dutch Chocolate Pancakes Fancy something a bit different? Our own special mixture of chocolatey deliciousness whipped into two Dutch Chocolate pancakes and if that’s not enough for you then we also co | $12.00 |
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
Pesce del Giorno - Fish of the Day | $34.50 |
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli | $22.50 |
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote | $13.50 |
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. | $20.50 |
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served | $24.50 |
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. | $9.00 |
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. | $19.90 |
Mixed Entree An assortment of the above entrees. | $13.50 |
Kway Teow Flat rice noodles, chicken, BBQ pork, bean sprouts, egg and sweet soya sauce, garnished with spring onions | $13.50 |
Curry Puffs (2) – Vegetarian | $4.95 |
Pepper Chicken – medium Tossed in black pepper, onions, vinegar, spring onion garnish | $14.50 |
Samosas (2) – Pastry triangles filled with lightly spiced vegetables | $4.95 |