Spanish restaurant and takeaway menus in SA
The Marina Hotel Apartments
Mediterranean, Spanish
13 Jubilee Drv, Lincoln Cove, Port Lincoln, SA, 5606, Australia
The Marina Hotel Apartments Sample Menu
| Toast and Condiments - served with butter & condiments | $5 |
| Bacon Sweet Chili Cheese Bread | $8 |
| Atlantic Salmon - pan seared, asparagus, warm potato salad & lemon butter | $27 |
| Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli | $27 |
Commodore Motel
Greek, Mexican, Thai, Spanish, French, German, Irish
1 Jubilee Hwy, Mt Gambier, SA, 5290, Australia
Commodore Motel Sample Menu
| Pan seared Australian burramundi, lemon beurre blanc, basil oil, chilli oil, kipfler potatoes, green beans and fish crackling | $30.0 |
| Lemon pepper squid, served with coleslaw and aioli. | $16.00 |
| Coleslaw | $5.0 |
| Seafood Linguini of Prawns, Squid, Cherry Tomatoes, Red Peppers, Chilli, Basil, Olive Oil With Toasted Bread Crumbs | $26.0 |
| Commodores garlic and herb cob load | $6.00 |
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
48 West Thebarton Rd, Thebarton, SA, 5031, Australia
Eros Ouzeri Sample Menu
| Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF | $9 |
| Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v | $8/$16 |
| Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v | $8/$16 |
| Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v | $14.90 |
| Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. | $10.9 |
Union Hotel Sample Menu
| Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
| Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
| Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare | $20 |
| Angus Pure T-Bone 800g | $38 |
| Pan Fried Gnocchi (v) Oyster Mushrooms, Sweetcorn, Asparagus, Almonds & Goats Cheese Cream | $24 |
Skycity Adelaide
Chinese, European, Japanese, Spanish, French, Asian, Caribbean, International
Adelaide, Adelaide, SA, 5000, Australia
Skycity Adelaide Sample Menu
| Iced Chocolate or Iced Coffee | $5.00 |
Beyond India
Chinese, Greek, Indian, Mexican, European, Italian, Spanish, French, Irish
108 Kelly Rd, Modbury North, SA, 5092, Australia
A blend of spice, a blend of colour, a blend of flavour.Let the magic of Indian cuisine unfold before you.Open 7 days: Lunch 12pm - 3pm & Dinner 5pm - LateChocolate, Curry, Organic, Seafood, Spicy, Vegetarian, Banquets, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Roast, Salads, Soup, Turkey, Vegetables, Dinners, Winery, Bar, Garden, Delivery, Gift Vouchers, Takeaway
Esca Restaurant
Greek, Mexican, European, Italian, Mediterranean, Spanish, Irish
Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia
Esca Restaurant Sample Menu
| Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
| Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
| Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
| Crumbed fish fillets w crispy fries & greens | $14 |
| Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
50 West Thebarton Rd, Thebarton, SA, 5031, Australia
Sosta Argentinian Kitchen
Italian, Spanish, International
291 Rundle St, Adelaide, SA, 5000, Australia
Sosta Argentinian Kitchen Sample Menu
| Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c | $20 |
| Soy Milk & Decaf | $1 extra |
| Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
| Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
| Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
Mesa Lunga Sample Menu
| Manchego sheeps milk cheese, quince (GF)(V) | $6 |
| Cerdo twice cooked pork belly, apple compote (GF) | $13.5 |
| Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) | $14.5 |
| Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil | $20 |
| Empanadilla chicken, muscatel and pinenut Spanish pastries | $4.9ea |
Beyond India
Chinese, Greek, Indian, Mexican, European, Italian, Spanish, French, Irish
170 O'Connell St, North Adelaide, SA, 5006, Australia
Beyond India Sample Menu
| Coconut Chutney | $2.50 |
| Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia | $7.90 |
| Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
| Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
| Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
Nino's Of Victor Harbor
Greek, Indian, European, Thai, Italian, Mediterranean, Spanish, French, Asian
17 Albert Pl, Victor Harbor, SA, 5211, Australia
Serving High Quality Food Since 1974Nino's is synonymous with a visit to Victor Harbor.Chocolate, Coeliacs, Gluten Free, Local Produce, MSG-free, Noodles, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Roast, Salads, Sausage, Soup, Turkey, Veal, Vegetables, Children Friendly, Outdoor Dining, Weddings, Cafe, Training, Bar, Garden, Takeaway
O'Furno Pane Di Casa & Espresso Bar
Cafes, European, Spanish
T21/ Parade Central St, Norwood, SA, 5067, Australia
Buenos Aires Argentinian Restaurant
Spanish, Latin American
240 Hutt St, Adelaide, SA, 5000, Australia
Buenos Aires Argentinian Restaurant Sample Menu
| MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s | $46.90 |
| - CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon | Market Price |
| ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream | $16.90 |
| CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil | $3.90 |
| MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian | $20.90 |
El Toro Espanol Sample Menu
| Pollo al ajillo Tender pan-fried chicken pieces in a garlic, chilli & paprika suace | $7.5 / $14 |
| Balsamic Strawberries Marinated strawberries in a balsamic reduction w` cream & sugar | $10.9 |
| Calamares en su tinta Braised squid in Spanish squid ink sauce and smoked paprika | $9 / $17.5 |
| Ensalada Mixta Fresh garden salad dressed w` sherry vinegar and olive oil dressing | $6.9 |
| Ice Cream Vanilla ice cream served w` chocolate topping | $5.9 |
Cafe Strand
Greek, Indian, Mexican, Italian, Lebanese, Mediterranean, Spanish, Irish, Middle Eastern, Moroccan
108 Jetty Rd, Glenelg, SA, 5045, Australia
Modern Mediterranean Cuisine. Large Enclosed Outdoor Area.Industry voted the Best Cafe in South Australia 2003, 2005, 2006 & 2007, and recently voted Best Cafe in Australia for 2007.Chocolate, Curry, Local Produce, Pasta, Pizza, Seafood, Steak, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Rice, Roast, Salads, Satay, Sausage, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Birthdays, Christmas Parties, Engagements, Breakfasts, Dinners, Lunches, Bistro, Cafe, Training, 5 Star, Bar, Garden, Recorded Music, 101 - 200, Takeaway, Family Owned, Open 7 Days, Open Late
Great food and drinks, lovely service.
Sevenhill Hotel Sample Menu
| Affogatto (GF) - Vanilla Ice Cream topped with a shot of Hot Espresso & Frangelico | $12.90 |
| Bowl of Vegetables (GF) | $7.50 |
| Garlic Bread | $6.00 |
| 400g Wagyu Rump (marble score of 5-6) (GF) - with Chimichurri sauce, rosemary & garlic steak fries | $32.90 |
| Zucchini, Potato, Onion & Coriander Pakora (V) - with Eggplant Puree & Dressed Snowpea Tendrils | $22.90 |
P.J.O'Brien's Irish Pub
Thai, Spanish, International, Irish
14 East Tce, Adelaide, SA, 5000, Australia
P.J.O'Brien's Irish Pub Sample Menu
| Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce | $7 |
| Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables | $20 |
| Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan | $17 |
| Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |
| Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare | $20 |
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