Toast and Condiments - served with butter & condiments | $5 |
Bacon Sweet Chili Cheese Bread | $8 |
Atlantic Salmon - pan seared, asparagus, warm potato salad & lemon butter | $27 |
Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli | $27 |
Pan seared Australian burramundi, lemon beurre blanc, basil oil, chilli oil, kipfler potatoes, green beans and fish crackling | $30.0 |
Lemon pepper squid, served with coleslaw and aioli. | $16.00 |
Coleslaw | $5.0 |
Seafood Linguini of Prawns, Squid, Cherry Tomatoes, Red Peppers, Chilli, Basil, Olive Oil With Toasted Bread Crumbs | $26.0 |
Commodores garlic and herb cob load | $6.00 |
Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF | $9 |
Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v | $8/$16 |
Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v | $8/$16 |
Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v | $14.90 |
Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. | $10.9 |
Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare | $20 |
Angus Pure T-Bone 800g | $38 |
Pan Fried Gnocchi (v) Oyster Mushrooms, Sweetcorn, Asparagus, Almonds & Goats Cheese Cream | $24 |
Iced Chocolate or Iced Coffee | $5.00 |
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Crumbed fish fillets w crispy fries & greens | $14 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c | $20 |
Soy Milk & Decaf | $1 extra |
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
Manchego sheeps milk cheese, quince (GF)(V) | $6 |
Cerdo twice cooked pork belly, apple compote (GF) | $13.5 |
Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) | $14.5 |
Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil | $20 |
Empanadilla chicken, muscatel and pinenut Spanish pastries | $4.9ea |
Coconut Chutney | $2.50 |
Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia | $7.90 |
Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s | $46.90 |
- CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon | Market Price |
ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream | $16.90 |
CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil | $3.90 |
MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian | $20.90 |
Pollo al ajillo Tender pan-fried chicken pieces in a garlic, chilli & paprika suace | $7.5 / $14 |
Balsamic Strawberries Marinated strawberries in a balsamic reduction w` cream & sugar | $10.9 |
Calamares en su tinta Braised squid in Spanish squid ink sauce and smoked paprika | $9 / $17.5 |
Ensalada Mixta Fresh garden salad dressed w` sherry vinegar and olive oil dressing | $6.9 |
Ice Cream Vanilla ice cream served w` chocolate topping | $5.9 |
Affogatto (GF) - Vanilla Ice Cream topped with a shot of Hot Espresso & Frangelico | $12.90 |
Bowl of Vegetables (GF) | $7.50 |
Garlic Bread | $6.00 |
400g Wagyu Rump (marble score of 5-6) (GF) - with Chimichurri sauce, rosemary & garlic steak fries | $32.90 |
Zucchini, Potato, Onion & Coriander Pakora (V) - with Eggplant Puree & Dressed Snowpea Tendrils | $22.90 |
Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce | $7 |
Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables | $20 |
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan | $17 |
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare | $20 |