Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables | 500gm: $45 |
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
Yalumba Museum Muscat | $9 |
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus | $35 |
Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
Crisp polenta w/ olive tapenade and aioli | $8 |
Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main | $16.00/ $23.00 |
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon | $21.50 |
Oysters Mare : SA oysters – with smoked salmon and sour cream | $16.5/$28.0 |
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz | $11.00/ $22.00 |
Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main | $19.00/ $26.00 |