Saffrron in Parap Menu
Dinner Menu
| Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen | $49.9 |
Entree
| Kastoori Tikka 4 pieces - Fresh Succulent chicken pieces marinated in a delicious blend of ginger & garlic, cashewnut,limejuice,yoghurt &dry fenugreek leaves.baked in the tandoori oven. | $11.9 |
| Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven | $11.9 |
| Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven | $11.9 |
| Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. | $11.9 |
| Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried | $15.9 |
| Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried | $14.9 |
| Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried | $10.9 |
| Aloo Bonda- spiced potatoes dumplings dipped in a besan flour batter and lightly fried. | $10.9 |
| Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew | $10.9 |
Indian Breads
| Buttered naan | $6.9 |
| Garlic naan | $7.9 |
| Cheese and onion kulcha | $8.5 |
| Kashmiri naan | $8.9 |
| Tandoori paratha | $7.9 |
| Tandoori roti | $6.9 |
| Chappaties (grilled soft whole meal bread) | $5.5 |
| Roti | $5.9 |
| Indian Flag Dips (tomato/mint/raitha) | $9.9 |
Mains from the land
| Butter Chicken Masala - Chicken tikka simmered in a rich cashew based creamy tomoto sauce sundried fenugreek leaves & garam masala- a must try speciality of saffrron. | $23.9 |
| Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices | $22.9 |
| Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality | $23.9 |
| Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom | $22.9 |
| Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves | $22.9 |
| Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices | $23.9 |
| Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra | $24.9 |
| Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce | $23.9 |
| Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. | $21.9 |
| Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. | $21.9 |
| Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. | $22.9 |
Mains from the ocean
| Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry | $28.9 |
| Spanish mackerel fry (DRY) - Territory famous spanish mackerel cutlet marinated with ginger,garlic,fresh lime juice & chilli- lightly fried | $27.9 |
| Kadai Prawn masala (DRY) - Succulent local prawn tossed with tomato and onion masala with freshly ground spices and green capsicum | $28.5 |
| Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices | $28.9 |
| Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices | $28.5 |
Mains from the Garden
| Mixed vegetable curry - vegetable pieces simmered in a rich cashew & tomato based curry | $19.9 |
| Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. | $17.9 |
| Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
| Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce | $19.9 |
| Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry | $18.9 |
| Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard | $19.9 |
| Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves | $17.9 |
| Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
| Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut | $18.9 |
| Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves | $15.9 |
| Sides | - |
| - Saffron pualo rice | $7.9 |
| - Steamed rice (per person) | $3.9 |
| - Cucumber raitha | $5.9 |
| - Kachumber Salad (tomato, onion, cucumber) | $8.5 |
| - Pappadom 4 pieces | $5.9 |
| - Chutney (tomato/mint) - each | $4.0 |
| - Sweet mango chutney | $4.0 |
| - Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Happy Garden Chinese Restaurant | Chinese |
| Saffrron | Spanish, Asian, Chinese, Indian |
| Happy Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Continental Eclairs | $2.95 |
| Treasure Cake | $38.95 |
| Boston Mudcake | $28.95 |
| Coffee Pecan Torte | $29.95 |
| Marble Mudcake | $30.95 |
| Tiramisu Torte | $29.95 |
| Blueberry | $25.95 |
| American | $24.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Raging Bull Steakhouse (sample)
| - Mushroom | $3 |
| PRIME GRAIN FED BEEF SCHNITZEL | $25 |
| HOUSE MADE ICE CREAM - served w/ house made ice cream | $8 |
| - Rich Beef Jus | $3 |
| HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread | $13 |
| GARLIC BREAD | $6 |
| PORTOBELLO MUSHROOM STACK - Grilled layers of Portobello mushrooms, butternut squash, roasted red pepper and creamy goats cheese, topped w/ walnut pesto | $24 |
| All served & mains served w/ your choice of chips & salad or potato mash & vegetables or creamy garlic baked potatoes & vegetables not included: Chateaubriand, Wagyu Burger & Mushroom Stack | - |
| Clean Here for the full menu for Raging Bull Steakhouse |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
|
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
|
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
|
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
|
Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
|
Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Happy Garden Chinese Restaurant | Chinese |
| Bogart's Bar & Grill | Vegetarian, Modern Australian |
| Oka Teppanyaki | Japanese, Asian |
| Brumby's Bakeries | Bakery |
| The Cheesecake Shop | Bakery, Desert |
| Prickles | Mexican |
| Saffrron | Spanish, Asian, Chinese, Indian |
| Raging Bull Steakhouse | International |
Wrong info?
Notice wrong information? Help us keep everything about Saffrron up to date.
Click here to send us an updateRestaurant Details
- Location
- Parap
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0889812383
- Fax
- 0889270884
- info@saffrron.com
- Address
- 14/ 34 Parap Rd, Parap, NT, 0820, Australia
- Features
- Dine in, Takeaway, Cash, Visa
- Cuisine
- Spanish, Asian, Chinese, Indian
- Website
- http://www.saffrron.com
Saffrron
Saffrron’s Menu Is A Tasting Tour Of The Local Region, Indian Style.Specialising in designing healthy, flavoursome & authentic South Indian, North Indian & Tandoori cuisine using local produce.We are available 7 days a week.Chocolate, Curry, Gluten Free, Kebabs, Local Produce, Organic, Seafood, Spicy, Vegetarian, Banquets, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Pork, Rice, Salads, Soup, Vegetables, Birthdays, 3 Courses, Breakfasts, Brunches, Dinners, Lunches, Training, Garden, Gift Vouchers, Takeaway, Certified
Opening Hours
The opening hours for Saffrron are coming soon
