| Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
| Armenian Hash | $14.90 |
| Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
| Bissara Dip | $9.90 |
| Saffron Rice | $4.90 |
| Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
| Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
| Meat Ball Tagine Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion & garlic. | $22.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Set Menu 1 | $29.00 per person |
| Entree | - |
| Asian vegetarian mezze plate | - |
| Jellied lamb | - |
| Meat plates | - |
| Salads and pickled vegetables | - |
| Main | - |
| Palov | - |
| Shared Banquet min 4 person | $29.00 per person |
| Entree: | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Main: | - |
| Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Sahara Side Dish Saffron Rice | - |
| Dessert: | - |
| Moroccan Date Pudding | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sahara At The Republic | Moroccan |
Below you'll find samples from menus of places nearby.
| Rock n Roll Platter | $40.00 40p |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Salmon Sashimi Salad | $9.50 |
| Salmon and Avocado | $3.50 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Prawn and Avocado | $4.50 |
| Tuna and Cucumber | $4.00 |
| Prawn and Avocado | $4.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Deep Fried (4 per serve) | - |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Vegetables | $9.90 |
| King Prawns | $16.40 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Stir fry Cashew Nuts | - |
| Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) | - |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Local potato salad (gf) | $7.50 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Clean Here for the full menu for Food Society |
| sicilian olives | $6.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| mixed leaf salad * | $8.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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