Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
Prawns and pork | $7.90 |
Minced prawn meat | $7.90 |
Sesame seeds pork and garlic | $7.90 |
Vegetarian | $7.90 |
Soy chicken and lemongrass | $7.90 |
With sauce (8 pieces) | - |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Vegetarian spring rolls | $7.90 |
Fried dumpling (pork mince, prawns, herb and spices) dip in tamarind sauce | $7.90 |
Tuna salad with pork mince | $8.90 |
Freshly sliced beef with rice noodles (or egg noodle) | $11.50 |
Freshly sliced beef, beef minced balls with rice noodle (or egg noodle) | $12.50 |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Herbs, lettuce, vinaigrette, carrot garnished with peanuts and fried onion | - |
Braised beef with lemongrass | $11.90 |
Sesame seeds pork and garlic | $11.50 |
Spring rolls | $11.90 |
Minced prawn meat wrapped around sugar cane | $13.50 |
Soy chicken and lemongrass | $11.50 |
Crispy pork chop | $12.50 |
Golden crispy skin chicken | $12.50 |
With | - |
Egg noodle | $13.50 |
Rice noodle | $13.50 |
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
With | - |
Rice noodle (or egg noodle) and tofu in chicken or vegetable broth | $11.50 |
With | - |
Steam rice | $11.50 |
Fried rice (tomato rice) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Rice noodle soup | $12.50 |
With | - |
Steam rice | $11.50 |
Tomato rice (or fried rice) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Rice noodle soup | $12.50 |
Green papaya salad with prawns (or chicken), herbs, peanuts and fried onion | $11.90 |
Sauteed garlic, king prawns (Vietnamese style) served with steam rice | $14.90 |
Wonton soup (no noodle)
Entree $7.90 / Main $11.90 |
- |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Chilli and lemongrass chicken breast fillet served with steam rice | $13.50 |
Braised curry beef with lemongrass and onion served with steam rice | $13.50 |
Salt, pepper and chilli king prawns served with steam rice | $14.90 |
Gelato - Bacio, Caramel Delight, Spumone, Tartufo, Cassata, Tropicana, Chocolate Mint, Passionfruit | $4.90 |
Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice | $4.90 |
Box of steam rice | $4.50 |
Box of fried rice / tomato rice | $10.90 |
Vegetable | $1.50 |
Noodle | $1.00 |
Rice paper roll | $2.00 |
Meat (beef/chicken/pork) | $2.50 |
Seafood | $3.50 |
Serve of crispy chicken | $8.50 |
Serve of crispy pork chop (2 pieces) | $8.50 |
Piece of crispy pork chop | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Southern Samke Harra Grilled Barramundi fillet in Tomato and Coriander | N/A |
Shish Kafta Grilled Mince Lamb | N/A |
McCanek Pan Tossed Small Spiced Sausages in Orange Juice | N/A |
Kadmus Homous Homous Topped with Mince Meat and Pine Nuts | N/A |
Roz Bel Halib Milk and Rice Pudding with Cinnamon and Pistacchio | N/A |
NEW - Labne Harra* Homemade YogurtBall rolled in herbs & sooked in Olive oil | N/A |
Jarjir* Rocket Salata | N/A |
NEW - Firry Chef-Style Marinated Grilled Quails | N/A |
Clean Here for the full menu for Kadmus Restaurant |
BIG CHEESE tomato + lettuce + beetroot with a slice of tasty + swiss cheese | $9.00 |
Egg + bacon roll + bbq/tomato sauce | $6.50 |
BLAT, bacon + lettuce + avocado + tomato | $7.80 |
Add $3.50 for grilled breast fillet strips over any choice of salad | $3.50 |
DOUBLE DECKER A hearty burger with Double beef + double cheese+ fresh onion + pickles + lettuce + mustard + mayo + tomato/bbq sauce | $10.90 |
HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
- Beetroot, rocket, fetta cheese and walnut salad | - |
- Garden Salad | - |
Clean Here for the full menu for Lashings |
Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
Patatine - Fries | $8 |
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus | $34 |
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil | $24 |
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli | E: $25, M: $30 |
Clean Here for the full menu for Ecco Restaurant |
Veal Parmigana (garlic, oregano in a tomato sauce with veg) | $22.00 |
Grilled Veal (grilled lemon veal or lightly garnished with oil and garlic with salad or chips) | $20.00 |
Ravioli Bolognese (beef in a tomato sauce) | $20.00 |
Any extra sauce - bosc, nap, bolg | extra $2.00 |
Penne Arrabiata (bacon, chilli in tomato sauce) | $20.00 |
Grilled Chicken (grilled lemon breast of chicken garnished with oil and garlic with salad or chips | $20.00 |
Clean Here for the full menu for Paolo's Pizzeria Restaurant |
Brickfields Sourdough Toast with Condiments White, Soy & Linseed, Rye & Caraway or Gluten Free | $6 |
Karaage Chicken Burger with Fries | $20 |
Roast Beetroot, Jamon Serrano and Black Quinoa Salad with Goats Curd, Mint and Pickled Walnut | $17 |
Smoked Trout Salad with Cabbage, Green Apples, Radish, Coriander and Almonds | $17 |
Grilled Chicken Tenderloins | $16 |
Classic Porridge - with Brown Sugar and Berry Coulis | $14 |
Roasted Pork Neck Sandwich | $17 |
Add Ricotta | $3 |
Clean Here for the full menu for Copo Cafe & Diner |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Japanese, Asian |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
Notice wrong information? Help us keep everything about Saigon Express Vietnamese Restaurant up to date.
Click here to send us an updateVery fresh & healthy authentic Vietnamese cuisine!!!
1.Traditional Vietnamese rice paper rolls dip in bean sauc: -prawns & pork, bashed prawns, sesame seed pork & garlic, vegetarian or soy chicken & lemongrass
The opening hours for Saigon Express Vietnamese Restaurant are coming soon