Saigon Garden Restaurant & Cafe in Ettalong Beach Menu
Entree
| Special entree for 2 people - Mixed plate of spring rolls, paper rolls, rice nest roll , chicken skewers. | $15.00 |
| Spring rolls 4 rolls per serving - Chicken mince, mushrooms, onions and vermicelli, served with homemade fish sauce and pickles. | $6.00 |
| Prawn spring rolls 2 rolls per serving - Whole prawn, chicken mince, mushrooms, onion and vermicelli served with fish sauce and pickles. | $6.00 |
| Vegetarian spring rolls 4 rolls per serving - Cabbage, dried bean curd, mushroom and carrot. | $6.00 |
| Paper roll 2 rolls per serving - Wrapped in rice paper roll, rice vermicelli, prawn, chicken, mixed salad, served with homemade peanut sauce. | $5.00 |
| Vegetarian paper roll 2 rolls per serving - Tofu, vermicelli, mix lettuce and mint. Served with homemade fish sauce and pickles | $5.00 |
| Prawn paper roll 2 rolls per serving - Prawn, vermicelli, mixed lettuce and mint. Served with homemade peanut sauce and pickles | $5.00 |
| Chicken paper rolls 2 rolls per serving - Chicken, vermicelli, mixed lettuce and mint. Served with homemade peanut sauce and pickles. | $5.00 |
| Ha Noi's Rolls 2 rolls per serving - Deep fried spring rolls with prawn paste, chicken mince, garlic, onion. Served with homemade fish sauce. | $6.00 |
| Stuffed chicken wings 1 wing per serving - Chicken wings stuffed with a delicate blend of minced chicken, mushrooms, peas, onion and vermicelli. Served with sweet chili sauce or fish | $7.00 |
| Rice nest spring roll 4 rolls per serving | $6.00 |
| Sesame prawn 2 skewer per serving - Prawns coated with flour and sesame seeds deep fried. Served with home made fish sauce. | $6.00 |
| Crispy pancake - Traditional Vietnamese crispy pancake made from rice flour with prawn, chicken and bean sprouts. served with home made fish sauce and salad. | $12.00 |
| Vegetarian pancake - Traditional Vietnamese crispy pancake made from rice flour with tofu and bean sprouts. served with homemade fish sauce and salad. | $12.00 |
| Steam wontons 4 rolls per serving - Wrapped in pastry with chicken mince, garlic, onion. | $6.00 |
Salad dishes
| Prawn and chicken papaya salad - Shredded green papaya salad with prawn and chicken served with homemade fish sauce. | $19.50 |
| BBQ duck salad - BBQ duck with shredded cabbage, carrot, onion and mint served with homemade plum sauce and prawn chips. | $19.50 |
| Beef salad - Marinated beef, cucumber, tomato, onion and chef's special dressing. | $18.50 |
| Chicken Salad - Shredded chicken, with lettuce, onion and Vietnamese mint, served with the chef's special dressing. | $17.50 |
Signature Dishes
| Sizzling Beef - Marinated tender lean beef, served on a hot plate, accompanied by rice papers, homemade fish sauce, vermicelli and salad. | $19.50 |
| Sizzling Chicken - Marinated chicken breast, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
| Sizzling Pork - Marinated pork, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
| Grilled Prawn - Special marinated prawns, served with rice papers, vermicelli and salad. | $22.00 |
Chicken Dishes
| Chicken in Turmeric - Tender chicken fillet, marinated to perfection, and braised in smooth coconut cream and mild curry served with vermicelli. | $16.00 |
| Chicken Satay - Tender chicken fillet, marinated to perfection, and braised in a smooth satay sauce. | $16.00 |
| Chicken on a hot plate - Marinated tender chicken fillet, with round beans and onion served on a hot plate. | $16.00 |
| Chicken with chili and lemongrass - A spicy dish of marinated chicken, stir fried with lemongrass and chili. | $15.50 |
| Stir fried chicken and vegetables - Tender chicken fillet, braised with vegetables, and served in an oyster sauce. | $15.50 |
| Stir fried chicken with basil - Tender chicken fillet, braised with basil and oyster sauce and served with basil leaves. | $15.00 |
| Chicken hotpot - Marinated tender chicken fillet, with vegetables and tofu, served in a clay pot. | $16.00 |
| Crispy chicken served with a creamy corn sauce - Served with steamed veg. | $15.50 |
| Honey chicken - Pineapple, capsicum, carrot and chicken breast. | $16.00 |
| Sweet and sour chicken - Pineapple, tomato, celery, chicken breast | $16.00 |
| Caramel chicken with ginger, hotpot | $15.00 |
| Red wine chicken | $15.00 |
| Cari chicken - Chicken thigh, taro and potato. | $15.00 |
Lamb Dishes
| Lamb with satay sauce - Tender marinated lamb and braised in a smooth satay sauce. | $16.00 |
| Lamb with red wine sauce - Tender lamb served in the chef's special red wine sauce. | $16.00 |
| Lamb with cashew nut - Tender lamb with cashew nuts and vegetables in oyster sauce. | $17.00 |
| Lamb with basil leaf - Braised lamb served with basil and vegetables with oyster sauce. | $16.00 |
| Cari lamb - Tender lamb fillet, coated in a coconut creamy stock with potato and carrot. | $16.00 |
Beef Dishes
| Beef with red wine sauce - Tender lean beef braised in the chef's special red wine sauce. | $15.50 |
| Beef on sate sauce - Tender beef fillet marinated to perfection and braised in smooth sate sauce. | $15.50 |
| Beef with cashew nut - Tender beef fillet marinated with oyster sauce and stir fried with cashew nut. | $16.00 |
| Beef in turmeric sauce - A mild dish of beef fillet braised with vegetables ,mild curry ans coconut cream. | $16.00 |
| Stir fried beef with ginger - Tender lean beef with ginger and shallots in a specially prepared oyster sauce. | $15.50 |
| Beef chili with lemongrass - A spicy dish marinated tender beef stir fried with lemongrass and chili. | $15.50 |
| Stir fried beef with vegetables - Tender beef fillet braised with vegetables in oyster sauce. | $15.50 |
| Stir fried beef with basil leaf - Tender beef fillet braised with basil and vegetables in oyster sauce. | $15.50 |
Duck Dishes
| Duck with plum sauce - BBQ duck served with chef`s special plum sauce with side of salad. | $19.50 |
| Red duck curry - A mild dish of marinated duck with vegetables,mild curry and coconut cream. | $17.00 |
| Saigon garden's style duck dish - Breast duck,chest nut,lotus seed,white bean,red bean,bean nut,shittake mushroom and vegetables | $19.00 |
Pork Dishes
| Pork in turmeric - Tender pork fillet marinated to perfection,braised in smooth coconut cream and mild curry served with vermicelli. | $15.00 |
| Pork with satay sauce - Tender pork fillet marinated to perfection and braised in a smooth sate sauce. | $15.00 |
| Pork on hot plate - Marinated tender pork fillet with round bean served on hot plate. | $16.00 |
| Pork ginger and shallots - Tender pork fillet braised with ginger and shallots in oyster sauce. | $15.00 |
| Pork with chili lemongrass - A spicy dish of well marinated pork stir-fried with lemon grass and chili. | $15.50 |
| Stir-fried pork with vegetables - Tender pork fillet braised with vegetables in oyster sauce. | $15.00 |
| Stir-fried pork with basil - Tender pork fillet braised with basil in oyster sauce. | $15.00 |
| Pork hot pot - Marinated tender pork fillet with vegetables and tofu served in clay pot. | $16.00 |
| Pork with cashew nut | $16.00 |
| Caramel pork hot pot | $15.00 |
Seafood Dishes
| Salt and pepper squid - Deep fried tender squid with a touch of salt and pepper,chilli and shallots. | $16.00 |
| Salt and pepper soft shell crab - Deep fried soft shell crab with a touch of salt and pepper,chilli and onion. | $17.00 |
| Salt and pepper prawn - Deep fried prawns with a touch of salt and pepper with chilli and onion. | $17.00 |
| Prawn with tamarin sauce - Prawns sauteed with onion and chef's tamarin sauce. | $17.00 |
| Prawn with satay sauce - Prawn with onion and sate sauce. | $17.00 |
| Honey prawns - Fried prawns lightly sated in honey and onion. | $17.00 |
| Sweet and sour prawns - Pineapple,capsicum,onion and marinated prawns. | $17.00 |
Vegetarian Dishes
| Stir fried vegetables with tofu - A mix of vegetables stir fried with tofu in ( oyster sauce, satay, chilli lemongrass or garlic only ) | $15.00 |
| Salt and pepper tofu - Deep fried tofu seasoned with salt and pepper and shallots | $15.00 |
| Salt and pepper eggplant - Deep fried eggplant seasoned with salt and pepper. | $15.00 |
| Stir fried eggplant with tofu or choice of meat : chicken or pork | $16.00 |
Rice Dishes
| Special fried rice - Combination of prawn,chicken,egg and shallots. | $14.00 |
| Chicken fried rice - Chicken breast,carrot,pea and eggs. | $13.00 |
| Prawn fried rice - Prawn,diced carrot,pea,egg and shallots. | $13.00 |
| Vegetarian fried rice - Carrot,pea and Chinese broccoli. | $11.00 |
Seafood and Hotpot Dishes
| Fish hot pot - Caramelised fish with shallots in fish sauce. | $17.00 |
| Seafood hot pot - A mixed plate of seafood: prawn,squid,fish,scallops with vegetables and onion in hot pot. | $19.50 |
| Seafood stir fried birds nest - Crispy egg noodles,fish,squid and vegetables. | $22.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Kim's Cafe | Cafes |
| La Palma Pizza Cafe | Italian, Cafes |
| Art Shack Cafe The | Cafes |
| Cafe Paradiso | Cafes |
| Saigon Garden Restaurant & Cafe | Vietnamese, Asian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Beef and Barramundi Bar & Grill (sample menu)
| Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry | $19 |
| Pork Belly (GF) twice cooked pork belly served w apple slaw and an orange reduction | $16 |
| Garlic Chilli Prawns (GF) king prawns with coconut garlic chilli sauce, served with aranchini & bok choy | $31 |
| Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli | $7 |
| Coffee with any cake | $9 |
| Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
| Salt & Pepper Squid served with chilli dressing & herb salad | $12 |
| Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter | $5 |
| Clean Here for the full menu for Beef and Barramundi Bar & Grill |
La Cucina Cortesi (sample)
| Rocket salad w red wine viniagrette GFA | $6 |
| Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
| Filo pastry borek, air dried beef, smoked cheese, chargrilled zucchini, herb oil | $14 |
| Lemon chilli marinated veal w brunoise vegetable turlu, veal jus | $28 |
| Seasonal sauteed vegetables GFA | $6 |
| Turkish coffee creme brulee w vanilla serendipity ice cream | $12 |
| Hand made pistachio baklava | $3.5 |
| Eggplant and petite capsicum dolma, filled w herbs, chickpea and rice, yoghurt GFA | $24 |
| Clean Here for the full menu for La Cucina Cortesi |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kim's Cafe | Cafes |
| Beachcomber Takeaway | Takeaway Food |
| La Palma Pizza Cafe | Italian, Cafes |
| Art Shack Cafe The | Cafes |
| Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
| Ice-Del-Ites Of Ettalong | Takeaway Food |
| Ettalong Beachside Pie Shop | Bakery |
| Ettalong Fine Foods | Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Ettalong Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0243418880
- Fax
- ettalongsaigon@gmail.com
- Address
- 1 / 275 Ocean View Rd, Ettalong Beach, NSW, 2257, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Vietnamese, Asian, Cafes
- Website
- http://www.ettalongsaigongarden.com
Opening Hours
The opening hours for Saigon Garden Restaurant & Cafe are coming soon
