Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) | $47 |
Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup | $47 |
Sashimi appetiser 8 pieces of sashimi with wasabi & soy | $20 |
Kingfish jalapeño yuzu soy, jalapeño slices & coriander | $23 |
Aburi sushi selection 5 kinds of seared nigiri sushi | $27 |
Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch | $26 |
White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing | $20 |
Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion | $24 |
-
Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve |
- |
Tuna (akami) | $10 / $20 |
Salmon (shake) | $8 / $16 |
Salmon belly (shake toro) | $11 / $22 |
Kingfish (hamachi) | $8 / $14 |
Eel (unagi) | $10 / – |
Snapper (tai) | $10 / $18 |
Salmon roe (ikura) | $11 / $22 |
Scallop (hotate) | $10 / $20 |
Scampi (tenaga ebi) | $17 / $34 |
Flying fish roe (tobiko) | $7 / – |
Omelette (tamago) | $6 / $10 |
Edamame lightly salted soy beans in the pod (v) | $9 |
Nasu dengaku grilled eggplant with light and dark miso pastes (v) | $18 |
Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) | $13 |
Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise | $12 |
Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu | $19 |
Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups | $20 |
Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce | $18 |
Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ | $34 |
Oysters 6 pacific oysters with japanese salsas | $30 |
Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ | $19 |
Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce | $21 |
Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy | $28 |
Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp | $26 |
Crispy chicken karaage fried chicken pieces served with salsa & sauces | $17 |
Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo | $15 |
Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) | $20 |
Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce | $39 |
Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions | $29 |
Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions | $30 |
Gindara saikyo-yaki caramalised, miso marinated silver cod | $38 |
Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream | $32 |
Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa | $31 |
Popcorn shrimp prawn tempura pieces with creamy spicy sauce | $29 |
Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices | $36 |
Oriental squid twisty fried salt & pepper squid with chilli & mayo | $19 |
Min 2 person | $88 pp |
Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers | - |
Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw | - |
Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise | - |
Oriental squid twisty fried salt & pepper squid with chilli & onion | - |
Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce | - |
House salad & miso soup | - |
Vanilla pannacotta | - |
2 Per serve with classic teriyaki or spicy sauce | - |
Eggplant (v) | $7 |
Zucchini (v) | $7 |
Chicken | $10 |
Wagyu 7+ | $15 |
Teriyaki burger balls skewered beef balls finished with teriyaki glaze | $12 |
Steamed rice (v) | $6 |
House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) | $12 |
Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits | $24 |
Scampi miso whole scampi, daikon, spring onion & crustacean oil | $13 |
Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds | $17 |
Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 | $18 |
Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber | $19 |
Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives | $19 |
Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado | $23 |
Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago | $19 |
Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée | $20 |
Min 2 person | $88 pp |
Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod | - |
Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup | - |
Vanilla pannacotta | - |
With sake match | $175 pp |
Without match | $110 pp |
Jalapeño salmon amabuki daiginjo | - |
Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo | - |
Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo | - |
Chocolate fondant choya umeshu | - |
Menu Disclaimer
Name | Cuisines |
---|---|
The Rocks Teppanyaki | Japanese, Asian |
Hero Sushi Box Rock's | Japanese, Asian |
Sake Restaurant & Bar | Japanese |
The Argyle | Japanese, Spanish |
The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
Clean Here for the full menu for Playfair Cafe |
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
Clean Here for the full menu for Lowenbrau Keller |
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
Crisp fries & aioli | $9 |
Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Clean Here for the full menu for Eat Love Pizza |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
Clean Here for the full menu for Glenmore Hotel |
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection | $120.0 |
King fish sashimi (6 pieces) | $26.0 |
Red and white miso soup | $85.0 |
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $85.0 |
Garlic or steamed Nishiki rice | $85.0 |
Wild caught barramundi fillet (200gm) | $27.5 |
Citrus sake sorbet - to cleanse the palate | $98.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
Notice wrong information? Help us keep everything about Sake Restaurant & Bar up to date.
Click here to send us an updateThe opening hours for Sake Restaurant & Bar are coming soon