Pub Food restaurant and takeaway menus in Salamander Bay
Salamander Tavern Sample Menu
| Lamb shanks - slowed cooked and served on creamy mash with caramelized onion and pea puree | $25.00 |
| Spinach and baked ricotta stuffed chicken supreme - eschallot and steamed greens | $26.00 |
| BLT with fries - cos lettuce swiss cheese, bacona dn aioli | $17.00 |
| Tempura battered fish fillets - chips, salad and home made tartare | $20.00 |
| Vegetable lasagne - served with rocket and parmesan salad and garlic (v) | $18.00 |
