| 5 course degustation - with matching wine | $95 / $160 |
| 7 course degustation - with matching wine | $125 / $125 |
| Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
| Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
| Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
| Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
| Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
| Duo of Cheese | N/A |
| Assiette dessert tasting plate | N/A |
| 5 course degustation - with matching wines | $95 - 160 |
| 7 course degustation - with matching wines | $125 - 215 |
| Sturgeon caviar 30g served with Traditional garnish | $180.00 |
| Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
| Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
| Tempura with wakame and wasabi mayonnaise - dozen | $50.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen | $25.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - dozen | $50.00 |
| Marinated mixed olives | $7.00 |
| Zucchini flower, goats cheese, semi dried heirloom tomato and basil | $9.00 |
| Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
| Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
| Tempura soft shell crab, XO sauce | $12.00 |
| Salt & pepper spiced calamari, aioli | $14.50 |
| Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
| Braised Wagyu short rib, green papaya salad | $15.00 |
| Sweet potato samosa, coriander raita | $9.00 |
| Char sui pork bun, nori, lime and shallot | $8.00 |
| Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
| Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette | $19.00 |
| Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
| Jamón Serrano, buffalo mozzarella, pistachio praline, fig | $18.00 |
| Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
| Classic steak tartare- entree ,main | $ 29.50,$45.00 |
| Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
| Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
| Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
| Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
| Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
| Luke Mangan Dukkah Spice | $10.50 |
| Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
| Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
| Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
| Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter | $46.00 |
| Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
| Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
| Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
| All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
| Grain fed 200g Eye fille | $49.00 |
| Pure South dry aged grain fed 400g Ribeye | $65.00 |
| O’Connor’s 400g Striploin on the bone | $49.00 |
| BBQ spiced Chicken | $33.00 |
| All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
| Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
| Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
| Tomato, olive, goat’s feta, basil | $9.50 |
| Mixed leaf salad | $8.00 |
| Honey and dukkah carrots | $8.00 |
| Mixed vegetables, lemon butter | $8.00 |
| French fries | $8.50 |
| Parmesan and truffled French fries | $11.00 |
| Truffled mashed potato | $11.00 |
| 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif | $49 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Vintage Velvet | European |
| The Chocolate Well | European |
| Imperial Palace Chinese Restaurant | Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
| Bacon | $0.40 |
| Chips 'n' Gravy | $2.90 |
| Hot Dogs | $3.40 |
| Chicken Kebab Wrap | $6.00 |
| Pineapple | $0.40 |
| Calamari | $0.40 |
| Chicken Kickers | $4.00 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for Golden Taste Chinese Cuisine |
| Roman - Galliano | $10.50 |
| Flat White | $3.80 |
| Tea | $3.50 |
| Filetto al Pepe - With a green peppercorn brandy cream sauce | $39.90 |
| Spaghetti Marinara - Prawns, clams, octopus, scallops, calamari and New Zealand mussels in a Napoli or cream sauce | $25.90/$31.90 |
| Flounder - Whole Flounder dry grilled | $37.90 |
| Scaloppine Eggplant - Pan cooked Veal medallion topped with eggplant, tomato sauce and grilled cheese | $36.90 |
| Garlic or Herb - Light crunchy bread seasoned with garlic or herbs | $7.50 |
| Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
| - Vegetarian (frijole & Mexican rice) salad instead of beans. (V) | $20.99 |
| La Jolla Chorizo enchilada, beef enchilada, beans & rice | $26.99 |
| Helado con Malibu | $5.50 |
| Jose's Choice Half serve of cheese and corn chips, soft drink and ice cream and topping | $7.95 |
| Tortillas | $0.50 |
| - Vegetarian (Frijoles & Mexican rice) served with rice & salad. (V) | $22.95 |
| Bowl tortilla chips | $3.00 |
| Clean Here for the full menu for Montezuma's Surfers |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| McDonaldland Cookies | n/a |
| Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Grand Palace Chinese Restaurant | Asian, Chinese |
| Cafe 50 | Cafes |
| Golden Taste Chinese Cuisine | Asian, Chinese |
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
| Grumpy's Wharf | Seafood |
| Thai Republic | Asian, Thai |
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