Chimney Grilled Lamb Backstrap - spiced soubise, cipollini onion, zucchini & pistachios | $39 |
Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus | $36 |
Rocket, fetta, pear & pine nuts with vincotto | $11 |
Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko | $21 |
Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus | $38 |