Pesce Chef’s Fish Special | MP |
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* | $33 |
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce | $26 |
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* | $34.5 |
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* | $33 |