Currently there is no menu available for Sang Chanh Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
OYSTER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
GRILLED PORK (Moo Yang) 4 skewers - marinated thai style pork skewers, char-grilled & served with jaew som | $11.90 |
Each additional fruit | extra $0.50 |
THAI FRIED RICE - CHICKEN - BEEF - PORK | $12.90 |
PAD PRIK TAI DUM OCTOPUS - stir fried octopus with garlic, chilli & peppercorn | $18.90 |
PIPI PRIK PAO - pipi, wok fried thai style with garlic, onions, capsicum, chilli & basil | $28.90 |
SALT & PEPPER SOFT SHELL CRAB (Pu Grob) - crispy fried soft shell crab tossed with salt, pepper, chilli & garlic | $18.90 |
MUSSEL PRIK PAO - mussels, wok fried thai style with garlic, onions, capsicum, chilli & basil | $16.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
SALT AND PEPPER (Squid) - Lightly battered and deep fried soft shell crab / squid, tossed in high heat with our unique chilli and peppery spices | $17.90 |
THAI DEEP FRIED SPICY MINCED PORK (Larb Moo Tod) - Minced pork seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs and deep fried | $14.50 |
LARB GAI - Minced beef and pible seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs (or choice of bitter sauce) | $12.90 |
OX TONGUE - Specially marinated ox tongue grilled to tender and juicy perfection, served with a tamarind, garlic and chilli sauce (Traditional or Fusion Style) | $12.90 |
FISH WITH SAM ROD SAUCE (Barramundi) - Fried whole fish topped with Sweet and sour sauce | $32.90 |
TOM SAPP OFFAL (Prawns/Mixed Seafood/Roasted Duck) - A clear spicy and sour soup with mixed herbs with (beef, cubes,tripe,intestines,heart,lung) | $17.90 |
PAD SEE EW (Chicken/Beef) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $12.90 |
THAI FRIED RICE (Vegetable/Vegetable & Tofu) - Traditional Thai style fried rice with a combination of vegetables and eggs. | $11.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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