| - | Small / Large |
| BRUSCHETTA fresh tomato and basil drizzeled with olive oil | $6.90* / $13.90* |
| CAPRICCIOSA smoked ham, mushrooms, olives and garlic | $12.90* / $16.90* |
| JAMAICAN smoked ham and pineapple | $12.90* / $16.90* |
| MARGARITA tomato, mozzarella and oregano | $12.90* / $16.90* |
| MUSHROOM seasonal mushrooms, garlic and oregano | $12.90* / $16.90* |
| NAPOLITANA anchovies, olives, garlic and a touch of chilli | $12.90* / $16.90* |
| CHILLI PRAWN sautéed tiger prawns, roast capsicum, spicy pepperoni, lemon and parsley on a sweet chilli sauce base drizzled with paprika sour cream | n/a / $22.90* |
| GREEK STYLE braised leg of lamb, roast potato, feta, rosemary and lemon on an olive oil & black pepper base drizzled with minted yoghurt | n/a / $22.90* |
| JESS SPECIAL (DAIRY FREE) mixed roasted seasonal vegetables, mixed herbs and olive oil on a tomato base drizzled with extra tomato sauce | n/a / $22.90* |
| BBQ BETTY chicken, bacon, mushrooms and onion on a bbq base | $13.90* / $18.90* |
| JIMMY SPECIAL ground beef, smoked ham, cabanossi, salami and baccon on a bbq base | $13.90* / $18.90* |
| MEXICANA hot salami, capsicum, jalapeño peppers, onion, garlic and chilli | $13.90* / $18.90* |
| GARLIC PRAWN sautéed garlic prawns, lemon and parsley | $15.90* / $21.90* |
| FOUR CHEESE gorgonzola, feta, mozzarella and parmesan | $14.90* / $20.90* |
| LAMB braised lamb, roast potato, rosemary and lemon on an olive oil base | $14.90* / $20.90* |
| MEATBALL made inhouse pork & veal meatballs, tomato, parmesan and oregano | $14.90* / $20.90* |
| PORCHETTA smokey pancetta, marinated artichoke, parmesan and parsley on an olive oil base | $14.90* / $20.90* |
| PROSCIUTTO sliced prosciutto, rocket, parmesan and balsamic | $14.90* / $20.90* |
| CANNELLONI grain fed veal ragu stuffed cannelloni baked in a tomato sauce topped with mozzarella and parmesan | $18.90* |
| FETTUCHNI BOSCAIOLA fettucini in a rich smoked ham, mushroom, garlic, white wine and double cream sauce | $15.90* |
| FETTUCINI KING PRAWNS fettucini with king prawns, prosciutto, cherry tomato and rocket in a light tomato and butter sauce | $18.90* |
| MUSHROOM RISOTTO seasonal sautéed mushrooms, goat's cheese and truffle oil | $18.90* |
| NEEDLES NAPOLITANA knitting needle pasta in zia delia's secret napolitana sauce recipe with grated parmesan and olive oil | $16.90* |
| PENNE ARRABBIATA penne with olives, garlic, chilli and basil in a rich tomato sauce | $14.90* |
| RISOTTO OF THE SEA fresh seafood slow cooked in a light red sauce with garlic, chilli and olive oil | $18.90* |
| FLASH FRIED WHITE BAIT CHIPS with spicy rocket and pepper aioli, lemon and sea salt | $13.90 |
| FRESH SLICED AUSTRALIAN PROSCIUTTO with sea salt, olive oil and reduced balsamic vinaigrette served with crostini | $12.90 |
| GARLIC TIGER PRAWNS with roast garlic, lemon, a hint of chilli and olive oil served with crostini | $12.90* |
| MARINATED BOCCONCINI CHEESE with olive oil, fresh herbs and shaved parmesan served with crostini | $9.90* |
| MIXED DIPS homemade olive tapenade, potato peperonata and a spicy tomato relish served with mixed breads | $10.90* |
| SAUTéED BUTTON MUSHROOMS with garlic, bread crumbs and parmesan served with olive oil and nutmeg | $9.90* |
| All dishes served with seasonal roast vegetables | - |
| BLUE CHEESE roasted walnuts in a cream sauce with gorgonzola cheese, rocket and black pepper finished with shaved parmesan | $20.90* |
| HOT HOUSE SPECIAL layered and baked with sliced casalinga pepperoni, roast capsicum, caramelised onion, garlic and chilli finished with mozzarella and parsley | $20.90* |
| LOCAL'S FAVOURITE torn smoked ham with hint of garlic, mushrooms, white wine, double cream and fresh grated nutmeg | $20.90* |
| MARSALA a sweet liquor cream sauce with sautéed mushrooms, a hint of garlic, fresh herbs, lemon myrtle, parmesan and pepper | $19.90* |
| MIXED MUSHROOM sautéed porchni and button mushrooms in a creamy white wine sauce finished with goats cheese, shaved parmesan and black truffe oil. | $20.90* |
| CHEF'S SALAD made to order tomato, red onion, baked crostini, parmesan and oregano drizzled with olive oil | $9.90* |
| FETA SALAD mixed lettuce leaves, tomato, cucumber, spinach, onion, black olives and bulgarian feta drizzled with house dressing | $10.90* |
| GARDEN SALAD mixed lettuce leaves, tomato, cucumber and onion drizzled with house dressing and black pepper | $8.90* |
| MASHED POTATO | $7.90 |
| SAUTéED GARDEN PEAS with pancetta and garlic | $6.90* |
| SEASONAL ROAST VEGETABLES with herbs and olive oil | $5.90* |
| Price is per head (includes unlimited range of boutique teas and fresh ground coffees. We allocate 2.5 pieces per item per person) - 6 Items | $30 |
| - 8 Items | $35 |
| - 10 Items | $50 |
| Savoury Items | - |
| BRAISED CHICKEN AND MAYO SANDWITH | - |
| GORGONZOLA AND WALNUT CUP CAKES | - |
| GRAVALAX ON BRIOCHE AND DILL CREAM | - |
| RARE ROAST BEEF SALAD ON CUCUMBER | - |
| Childern's High Tea - Savoury | - |
| DAINTY CHICKEN & CUCUMBER SANDWICHES | - |
| Sweet Stuff | - |
| ALMON AND PINE NUT CAKES W/GRANMARNIER | - |
| CHESTNUT CAKES WITH LEMON ICING | - |
| HOMEMADE WATERMELON GRANITA SPOONS | - |
| LADY'S HATS, WITH JAM, CREAM AND PUFF PASTRY | - |
| LEMONADE SCONES WITH CREAM AND JAM | - |
| Gluten free Savoury | - |
| BRAISED CHICKEN AND MAYO SANDWITH | - |
| RARE ROAST BEEF SALAD ON CUCUMBER | - |
| Childern's High Tea - Sweeties | - |
| CHOCOLATE CRACKLES | - |
| CHOCOLATE GANACHE CUPS | - |
| Childern's High Tea - Refreshments | - |
| BABYCINO, MILKSHAKE, THINK SHAKE, MINI HOT CHOCOLATE, APPLE OR ORANGE JUICE | - |
| Gluten free Sweet | - |
| HOMEMADE WATERMELON GRANITA SPOONS | - |
| MINI CITRUS CRéME BRULE | - |
| FETTUCINI BOSCAIOLA | $8.90 |
| PENNE NAPOLITANA | $8.90 |
| CALAMARI AND CHIPS SERVED WITH TARTE SAUCE | $13.90 |
| CHICKEN SCHNITZEL AND CHIPS SERVED WITH AND TOMATO SAUCE | $13.90 |
| BANANA SPLIT, FRESH BANANA, 2 SCOOPS VANILLA GELATO, NUTS AND CHOCOLATE SAUCE | $7.90 |
| VANILLA ICE CREAM WITH CHOCOLATE TOPPING | $3.90 |
| APPLE JUICE | $2.50 |
| PINK LEMONADE | $3.00 |
| SAUCE SPIDER WITH ICE CREAME AND CREAMING SODA | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Da Franco Incontro Italian Restaurant | Italian, Pizza & Pasta |
| No Name Italian Restaurant | Italian, Pizza & Pasta |
| Trattoraro Pizzeria & Restaurant | Italian, Pizza & Pasta |
| Pane E Vino | Italian, Pizza & Pasta |
| Maranellos Woodfired Pizza Ristorante | Vegetarian, Italian, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
| Chicken Katsu | $ 7.50 |
| Tempura Cold U-don | $ 15.50 |
| Wagyu Beef Meal- Stir fried wagyu beef and vegetables served with teriyaki sauce | $ 19.50 |
| Rainbow Roll- Rolled with crab, avocado, cucumber topped with king fish, salmon, tuna | $ 18.90 |
| Niagara- Rolled with tempura prawn, cucumber, crab topped with creamy cheese sauce | $ 18.90 |
| Tempura prawn | $ 6.50 |
| Harumaki- (8pcs) Vegetables spring rolls | $ 8.50 |
| Medium mixed sashimi (14pcs) | $ 19.80 |
| Clean Here for the full menu for Kokoro Japanese Restaurant |
| Hot Roll & Chips plus 600ml, Coca-Cola variety | $15.20 |
| Potato Salad (Small/Medium/Large/X-Large) | n/a |
| California with bacon, egg and cheese | $7.90 |
| Plain | $5.90 |
| Fruit Salad (Small/Medium/Large/X-Large) | n/a |
| Garden Salad (Small/Medium/Large/X-Large) | n/a |
| Hawaiian with cheese and pineapple | $7.20 |
| Steak Sandwich | $8.50 |
| Clean Here for the full menu for Portico Chicken |
| Pork Chops with Chips and Salad | $10.00 |
| Lamp Chops with Chips and Salad | $10.00 |
| Fish with Chips and Salad | $10.00 |
| Calamari with Chips and Salad | $10.00 |
| Steak with Chips and Salad | $10.00 |
| German Kranskey Sausage with Chips and Salad | $10.00 |
| Spaghetti Bolognaise | $10.00 |
| Chicken Fillet with Chips and Salad | $10.00 |
| Clean Here for the full menu for The Pine Inn Hotel |
| Ceasar Salad - sweet coz, lardons, anchovy, croutons, reggiano parmigiano, soft poched egg | $19.5, add chicken: $3 |
| 'Al Ragu' - slow cooked wagyu blade ragu, rigatoni | $23.5 |
| Irene’S Almond Biscuit - traditional family recipe | $3 |
| Tempura Prawns - lemon, aioli | $15 |
| Steak Sandwich - rib fillet steak, portobello mushroom, caramelised onion, oven dried tomato, swiss cheese, garlic aioli | $16.5 |
| Raspberry, Coconut & Almond Tart (Gf) - Golden ground almond tart, studded with raspberry compote, topped with macaroon and served with zabaglione gelato. | $9.5 |
| 'Con Gamberi' - prawns, roma tomato, spinach, shallots, olive oil, chilli, spaghetti | $26.5 |
| Shoestring Fries With Aioli | $6.5 |
| Clean Here for the full menu for Pane E Vino |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Kokoro Japanese Restaurant | Japanese, Asian |
| Portico Chicken | Charcoal Chicken |
| Frappe Cafe Bar | Cafes |
| Da Franco Incontro Italian Restaurant | Italian, Pizza & Pasta |
| Santoro Deli | Delicatessens |
| Club Singleton Thai Family Restaurant | Asian, Thai |
| Azure's Den | |
| Theos Seafood Take Away | Fish & Chips, Seafood |
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