Sides: | - |
Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread | $16.00 |
- bowl of fries | $4.50 |
Tapas Olives, chorizo, semi dried tomatoes with pesto toast | $16.00 |
Pasta Picked crab w shaved fennel, cherry tomatoes & salsa verde | $17.50 |
King Prawn Omelette | $18.80 |
Beef & Vegetables | $15.80 |
Satay Chicken | $16.80 |
Cashew Nuts | $2.50 |
Curry Beef | $16.80 |
Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce | $16.00 |
Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce | $34.00 |
Soup special (please ask staff) $$ served with warm Turkish bread | n/a |
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus | $35.00 |