- Garlic | N/A |
- | SML / LGE |
Lamb & Beef Yiros plus 600mL Coca-Cola variety | $14.00 |
- Cheese | $1.00 |
Chicken Pita or Bread Roll | $11.00 |
Margherita - Tomato sauce, bocconcini, fresh tomato, oregano | $12 / $16 |
Buffalo wings, blue cheese dressing | $14 |
Deep fried chilli, coriander and lime squid tentacles with preserved lemon mayo | $8 |
Braised sticky lamb ribs, house made labneh, balsamic, lime | $14 |
Greek salad (mesclun, olives, semi dried tomato, red onion, fetta) | $14 |
Grilled Polenta Field mushrooms, blue cheese & rocket | $16.50 |
Toasted Breads Sourdough, seeded rye, ciabata, gluten free, jumbo white (Served with preserves) | $6.50 |
Mini fish fillet & chips | $10.00 |
Fish Taco Scorched Tassie salmon on a soft tortilla, slaw, sweet corn, avocado tomato salsa with chipotle aioli | $22.00 |
- With butter | $6.00 |
Penne alla Toscana - Diced capsicum, chicken breast, garlic, white wine, tomato sauce | $16 |
Garlic Bread (french stick style) | $3.50 |
Scallopini al Vino - Tender slices of veal with a choice of dry or sweet wine | $16 |
Fettucini al Salmone - Smoked salmon, sun dried tomato, garlic, juicy fresh lemon, touch of cream cheese | $16 |
Scallopini con Funghi - Tender slices of veal with a mushroom & cream sauce | $16 |
FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts | $39.50 |
PIATTO DEL PESCATORE (Pescatore plate) - Char-grilled Red Emperor wing, Morton Bay Bug and homemade tagliatelle with prawns in olive oil and garlic finished with a splash of French cognac | $45.50 |
OLIVES WITH TURKISH BREAD AND ITALIAN SAUSAGE – TO SHARE | $26.00 |
OCEANO E TERRA (Ocean and Earth) - Grilled Rib Eye 400 grams on the bone topped with half a Morton Bay bug and finished with a creamy pink peppercorn sauce, served with spicy potato wedges and field m | $44.00 |
TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream | $12.50 |