Fettuccine alla Boscaiola - Bacon & mushroom in creamy tomato sauce | $19.5 |
Pizza Prosciutto - Tomato, mozzarella, Prosciutto & rocket | $22 |
Bruschetta - Sliced toasted Italian bread, rubbed with garlic and drizzled with olive oil with your choice of topping - Pesto - with homemade basil pesto | $4 |
Funghi ripieni - Mushroom caps with a spinach & cheese filling, topped with napoli tomato sauce | $14 |
Cotoletta alla Milanese - Simply crumbed veal with lemon wedges | $27 |