Sea Life Centre in Bicheno Menu
Sea life Centre
| Damper with garlic butter side | $8.00 |
| Sun-dried tomato/olive cobb loaf with sun-dried tomato butter | $8.00 |
| Dinner Roll with butter portion | $2.00 |
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Tasmanian Oysters - Natural (lemon)
Half dozen: $17.00, One dozen: $28.00 |
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Tasmanian Oysters - Kilpatrick (bacon & Worcestershire)
Half dozen: $19.00, One dozen: $32.00 |
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Tasmanian Oysters - Horseradish cream with salmon pearls
Half dozen: $19.00, One dozen: $32.00 |
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| Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll | $17.00 |
| Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms | $19.50 |
| Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream | $16.50 |
| Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns | $19.50 |
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Greek Salad - tomato, olives, fetta, red onion, cucumber
$17.00; add chicken or prawns: $24.00 |
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| Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt | $22.00 |
| Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce | $24.00 |
| Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables | Market Price |
| Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon | $31.00 |
| Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce | $29.50 |
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Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad
For 1: $30.00, For 2: $58.00 |
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| Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables | $29.00 |
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Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice
Entrée: $19.50, Main: $29.50 |
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Pasta of the day
See specials board for chef's choice and price |
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| Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce | $31.00 |
| Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce | Market Price |
Side Orders
| Garden Salad | $5.00 |
| Vegetables | $6.00 |
| Bowl of Chips | $7.00 |
| Steamed Rice | $3.00 |
| Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter | $3.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Sea Life Centre | Vietnamese, Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
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Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
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Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
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Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
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Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
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Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
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Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pasini's | Delicatessens |
| Sea Life Centre | Vietnamese, Asian, Thai |
| Blue Edge Bakery Bicheno | Bakery, Cafes |
| Seahorse Restaurant | Cafes |
| Freycinet Bakery | Bakery |
| Bicheno Caravan Park & Take Away | Takeaway Food |
| Cyrano Restaurant | |
| Bicheno Bakery | Bakery |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bicheno
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0363751121
- Fax
- 0363751082
- sealifecentre2012@live.com.au
- Address
- 1 Tasman Hwy, Bicheno, TAS, 7215, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Vietnamese, Asian, Thai
- Website
- http://www.thesealifecentre.com.au
Sea Life Centre
Licensed Steak & Seafood RestaurantOur chefs make all sauces from house made stock, and our desserts are all made on the premises.Open Daily from 10AM.Chargrill, Curry, Gluten Free, Local Produce, Noodles, Pasta, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Cheese, Chicken, Desserts, Lamb, Rice, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Afternoon Teas, Dinners, Lunches, Morning Teas, Bar, Garden, Live Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Open 7 Days
Opening Hours
The opening hours for Sea Life Centre are coming soon
