Seagulls Restaurant & Bar in Townsville Menu

Breads
Roasted Garlic and Parmesan Bread $9.00
Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese $9.00
Starters
Watermelon Salad with Feta Cheese and Mint $12.00
Goats Cheese, Beetroot and Rocket Salad $15.00
Soft Shell Crab with Asian salad and sweet chilli sauce $16.00
Pork Belly On a Moroccan spiced sweet mash, drizzled with an orange & fig glaze $16.00
Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00
Lemon Risotto With seared prawns and leek $20.00
Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli $20.00
Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce $22.00
Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad $22.00
Salads
Roman Tomato Stack With basil oil and Buffalo mozzarella cheese $16.00
Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing $25.00
Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw $23.00
Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg $20.00
Caesar Swing - Chicken $24.00
Caesar Swing - Prawns $26.00
Sides
Rosemary salted beer battered chips $9.00 each
Crispy smashed chats with sour cream and sweet chilli sauce $9.00 each
Greek salad $9.00 each
Garden salad $9.00 each
Rocket salad $9.00 each
Seasonal vegetables $9.00 each
Mains
Camembert Fondue with Roasted Vegetables $26.00
Laksa Seafood $34.00
Laksa Chicken $28.00
Laksa Vegetarian $25.00
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan $29.00
Pumpkin and Prawn Risotto $25.00
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped $29.00
Jungle Curry Sweet curry served with jasmine rice - Vegetarian $24.00
Jungle Curry Sweet curry served with jasmine rice - Chicken $26.00
Jungle Curry Sweet curry served with jasmine rice - Prawn $29.00
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
Barramundi Encrusted with Cajun Coconut served with chips and rocket salad $32.00
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables $29.00
Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables $36.00
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce $32.00
Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus $35.00
Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus $36.00
Nolan Sirloin Steak, Char grilled to your liking, crispy smashed chat potatoes, seasonal vegetables, topped with beer battered onion rings with your choice of sauce $35.00
Sauces
Green peppercorn, Mushroom, Diane, Garlic Cream or Red Wine Jus N/A
Seagulls Reef Sauce
Bug, scallops, prawns in a creamy garlic sauce $12.00
Sweets
Hand made by our chefs $15.00
Mississippi Mud Cake with fresh Cream $15.00
Decadent Chocolate Mousse with Brandy Snap Cream $15.00
Coconut Lime Pannacotta $15.00
Cappuccino Torte With home made ice cream $15.00
Warm Sticky Date Pudding $15.00
Butterscotch sauce with fresh cream and ice cream $15.00
Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua $15.00
Fruit Salad - Seasonal fruit with ice cream or cream $15.00
Cheese platter for two - Selection of cheeses, dried fruits, fresh strawberry, nuts, and water crackers $15.00
Kidz Bizz
Crumbed Fish Fillets $12.00
Sausages $12.00
Chicken Nuggets $12.00
Grilled Steak, served with chips or hash browns and vegies $12.00
Spaghetti Bolognaise $12.00
Kids Sweets
Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate $6.00
Ice cream and topping - Vanilla ice cream served with your choice of topping - Strawberry $6.00
Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel $6.00
Fruit salad
Served with your choice of ice cream or cream N/A

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Seagulls Restaurant & Bar Italian, French, German, International
Malt, The Brewery Italian, Chinese, European
Kobe Restaurant Italian, Malaysian, Asian, Caribbean, International, Chinese, Mediterranean
Donna Bionda Vegetarian, Italian, Mediterranean, Gluten Free, Pizza, Vegan
Pizza Capers North Ward Italian, Dessert, Australian, Pizza, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Watermark Townsville (sample menu)
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
Montanara tomato I mozzarella I prosciutto I rocket $24.00
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton Entree $24.00 / -
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50
Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50
All steaks are served with seasonal vegetables (GF) -
Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00
Clean Here for the full menu for Watermark Townsville
Shiraz Restaurant (sample)
Garlic Prawns with steamed jasmine and wild rice $15.00
- 3 Flatbreads $12.00
- Chorizo and red onion $4.00
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please $22.00
Personalise your burger by adding one or more of these -
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion $7.00
Clean Here for the full menu for Shiraz Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Bratwurst Bratwurst A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer. German
Popular Menu Item Wiener Schnitzel Wiener Schnitzel Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal. German
Popular Menu Item Pork Knuckle Pork Knuckle This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale. German
Popular Menu Item Apple Strudel Apple Strudel A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream. German
Popular Menu Item Sauerkraut Sauerkraut Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish. German
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French
Popular Menu Item Berliner Weisse Berliner Weisse Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours. German

Nearby restaurants

Name Cuisines
Crown On Palmer Cafes
The Pier Restaurant & Bar European, Seafood
Summeries Authentic Thai Cuisine Asian, Indian, Thai
Cafe Nova Cafes
C-Bar Strand Cafes
Seagulls Restaurant & Bar Italian, French, German, International
Thai-Thai Restaurant Thai
Taiping Chinese Restaurant Asian, Chinese

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Restaurant Details

Location
Townsville
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0747213111
Fax
Email
resort@seagulls.com.au
Address
74 The Esplanade, Townsville, QLD, 4810, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Diners Club
Cuisine
Italian, French, German, International
Website
http://www.seagulls.com.au/restaurant.html

Seagulls Restaurant & Bar

Licensed Restaurant, Pool, BBQ, Tennis, AUSTAR, Conference Facilities.Our personalised service is a trademark of the resort and will make your stay a memorable one.7 Days A Week. Buffet Breakfast: 6:45 - 10:00 Lunch: 12:00 - 2:00 Dinner: 6:00PM OnwardsSeafood, A La Carte, Buffet, Licensed, Beef, Desserts, Roast, Salads, Sandwiches, Turkey, Vegetables, Outdoor Dining, Conferences, Corporate Events, Private Parties, Receptions, Seminars, Anniversaries, Cocktail Parties, Weddings, Breakfasts, Lunches, Training, 4 Star, Bar, Children’s Playground, Garden, Dancing, 51 - 100, Guaranteed, Open 365 Days, Open 7 Days

Seagulls Restaurant & Bar Townsville Menu

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