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SBC Mixed Grill. seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy.
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Herbed bread with grilled parmesan.
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Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.
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Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc.
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Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute.
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N/A
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