Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |
K.I. King George Whiting - Coopers beer battered, crumbed or grilled | $29.00 |
Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus | $24.50 |
- Grain fed Black Angus 250g Eye Fillet | $34.50 |
- Clare Valley 300g Scotch Fillet | $32.50 |