cheese plate - selection of artisan cheeses served with dried fruits, nuts and lavosh | $19.00 |
oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear | $31.00 |
herb ānā spiced fries (GF) | $9.50 |
vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
death by chocolate - warm chocolate fondant served with house made chocolate ice cream | $16.00 |