confit chicken leg (GF) - with confit root vegetables, green peas, leek and parma ham and finished with port wine jus | $29.00 |
spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $15.00 |
cheese plate - selection of artisan cheeses served with dried fruits, nuts and lavosh | $19.00 |
vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
mini bread loaf - baked on site and served hot with garlic & herb butter, olive oil & balsamic | $10.00 |