Gravy | $2 |
Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. | $35 |
Chefs Homemade Meatballs tossed in a red wine, herb, tomato concasse, parmesan cheese, fresh chives, linguine | $21 |
Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. | $30 |
Crispy Beer Battered Barramundi fries ,salad, tartare sauce, lemon, mushy peas. | $25 |