Garlic bread | $5.5 |
Cheese pizza | $8.0 |
Garlic pizza | $8.0 |
Grilled garlic tiger prawns | $15.5 |
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese | $15.0 |
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread
$15.0, extra turkish bread: $2.0 |
- |
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread | $21.5 |
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo | $14.0 |
Turkey Wrap - turkey, lettuce, camembert & cranberry sauce | $14.0 |
Ham Wrap - ham, cheese, lettuce, tomato & mayo | $14.0 |
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki | $14.0 |
BLT - Bacon, spinach, tomato, avocado & mayo | $10.0 |
Ham - cheese, tomato & Dijon mustard | $10.0 |
Cajun Chicken - avocado, cheese, tomato & mayo | $10.0 |
Turkey - rocket, cranberry & camembert cheese | $10.0 |
Salad - tomato, beetroot, lettuce, cheese, avocado & mayo | $10.0 |
Smoked Salmon - cream cheese, red onion, capers & avocado | $10.0 |
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum | $14.0 |
Margherita - bocconcini cheese, cherry tomatoes & fresh basil | $14.0 |
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base | $14.0 |
Caliente - chorizo, capsicum, red onion & cherry tomatoes | $14.0 |
Chicken & Feta - Cajun chicken, olives, feta & bruschetta | $14.0 |
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese | $14.0 |
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese | $14.0 |
Inferno - salami, chilli, anchovies, olives & Tabasco | $14.0 |
Papa Grande - ham, salami, mushrooms & red onion | $14.0 |
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing | $14.0 |
Tandoori Lamb - marinated lamb, red onion & tzatziki | $14.0 |
Acapulco - leg ham & pineapple | $14.0 |
Italiano - hot salami, pepperoni & red onion | $14.0 |
Pumpkin - pumpkin, feta, pine nuts & rocket | $14.0 |
Avocado & Basil - cherry tomatoes, red onion, avocado & basil | $14.0 |
Pepperoni - pepperoni & cheese | $14.0 |
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce | $16.0 |
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce | $16.0 |
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum | $16.0 |
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base | $16.0 |
Duck - duck, red onion & shallots on a plum sauce base | $16.0 |
Atlantic Seafood - prawns, smoked salmon, capers & red onion | $16.0 |
Add any vegetable | $0.5 |
Add any meat | $3.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ship Inn | Modern Australian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
South Coast John Dory fillets | $44.80 |
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
- dozen | $31.50 |
Clean Here for the full menu for Peter Doyle @ The Quay |
Caramel Sundae | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
Frozen Blue Lemonade McSpider | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Kabana | $2.40 |
Chicken Kickers | $4.00 |
Large Dim Sims | $1.90 |
Crumbed Fish | $4.00 |
Chips 'n' Gravy | $2.90 |
Small Dim Sims | $0.95 |
Hamburger | $4.90 |
Clean Here for the full menu for Quay Seafood |
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe | $26 |
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing | $23 |
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga | $26 |
Moreton Bay bugs | $27 - $44 |
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus | $39 |
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
Crab | $29 - $44 |
Clean Here for the full menu for Cafe Sydney |
Lemon Meringue | N/A |
Apple Crumble | N/A |
Enjoy In | N/A |
Guylian Belgian Chocolate Special | N/A |
Mango Strawberry Shake | N/A |
Impress Dark Chocolate Ganache | N/A |
Opera My Way | N/A |
Guylian Dark Baked Chocolate Cake | N/A |
Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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