Shivam Indian Spices in Pendle Hill Menu
Currently there is no menu available for Shivam Indian Spices in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Shivam Indian Spices | Japanese, Asian, Indian |
| Kaavery Indian | Asian, Indian |
| Ambi's Indian Restaurant | Asian, Indian |
| Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| White Cherry | $99 |
| Babylicious | $149 |
| White Gold Mudcake | $28.95 |
| Caribbean Dream | $30.95 |
| Tropical Glazed | $28.95 |
| Pretty In Pink | $209 |
| Lemon Meringue | $26.95 |
| American | $24.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Kaavery Indian (sample)
| SAFRON RICE | $4.90 |
| KULFI – MANGO | $3.50 |
| FISH TIKKA (6PCS) TANDOORI JHINGA (6PCS) | $14.90 |
| MIXED PICKLE / CHUTNEY | $1.50 |
| ALOO / CORN TIKKI (SAVOURY POTATO TIKKIES) | $4.90 |
| VEG BITE PLATTER SAMOSA , ONION BHAJI , VEG CUTLETS, MEDHU VADA | $7.90 |
| SOUTH INDIAN VEGETARIAN THALI | $14.90 |
| KHEER | $3.50 |
| Clean Here for the full menu for Kaavery Indian |
Ambi's Indian Restaurant (sample)
| Chicken 65 Spicy, deep-fried chicken dish | $10.00 |
| Papdi Chaat | $5.50 |
| Goan Fish Curry (med-hot) A fish curry with coconut, from the beaches of Goa | $16.50 |
| Keema Naan Layered bread stuffed with spiced lamb mince | $3.75 |
| Rawa Masala Dosa Crispy semolina crepe wrapped around spiced potatoes served with red lentil broth and chutney | $11.50 |
| Fresh Green Salad | $6.00 |
| Lacha Paratha Multi layered flaky bread cooked in tandoor and lightly buttered | $2.75 |
| Rasmalai (2 pieces) | $5.00 |
| Clean Here for the full menu for Ambi's Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yam's Canton Village | Chinese |
| Genesis Bakehouse | Bakery |
| Pendle Inn | Pub Food |
| Harmony Inn | Chinese |
| The Cheesecake Shop | Bakery, Desert |
| Mannie's Munchies | Takeaway Food |
| Royal Sweets | Desert |
| Baron Bakeries | Bakery |
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