Signorelli Gastronomia in Pyrmont Menu

Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
Warm mixed olives with chilli oregano and roasted sourdough bread $8
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
Bruschetta, sourdough bread with tomato and basil $9
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) $29
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest $16
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds $18
Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
Burratina with semi-dried tomatoes and rocket pesto $19
Pasta E Risotto
Risotto of the day $24
House made rigatoni with wild boar ragu $24
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
Insalate / Con Torni
Green beans sautéed with garlic, lemon and oil $8
Rocket salad with pear, walnuts and balsamic reduction $9
Thick cut truffle and parmesan fries $10
Cabbage salad, pomegranates and homemade mayonese dressing $14
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta $27
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese $29
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables $29
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil $29
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) $85 per person
Pizza Stone Fired Oven
Margherita – fior di latte, tomato and basil $22
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) $26
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) $24
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
Italian Sausage – Gorgonzola, Radicchio (bianca) $24
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
Calzone – Mozzarella, Ham, Goat Cheese $23
Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
Signorelli Specality Pizza's - That's AMore
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Signorelli Gastronomia Italian, French, International, Mediterranean
Made In Italy Italian, Pizza & Pasta
Cafe XXII Italian, Mediterranean
Raffinato Italian
Pasta Vera Italian, Pizza & Pasta

Below you'll find samples from menus of places nearby.

Nearby sample menus

Zebra Lounge (sample menu)
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Garden salad $9.50
Olive sourdough bread, mudgee olive oil $8.00
3 different dips, sonoma bread (v) $12.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Clean Here for the full menu for Zebra Lounge
The Dunkirk Hotel (sample)
Sweet potato fries $5.80
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Ice cream w/ chocolate or strawberry $5.00
Garlic/herb bread $5.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Clean Here for the full menu for The Dunkirk Hotel
Doyles At The Fish Markets (sample)
Rocket & Parmesan $8.5
Bowl of Chips $5.5
Doyles own Greek Salad $8.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Garlic Bread (2 Pieces) $3.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Clean Here for the full menu for Doyles At The Fish Markets
Made In Italy (sample)
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan $14.00
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan $13.00
Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley $16.00 / Large $22.00
Fanta, Sprite, Coke, Juices N/A
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce $15.00
Clean Here for the full menu for Made In Italy
Sugaroom (sample)
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano $35.45
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil $16.45
Spinach & black grape salad, pecorino, cider vinaigrette $7.95
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino $36.95
Haloumi and tapioca dadinho with red pepper chutney $16.95
Clean Here for the full menu for Sugaroom

Nearby restaurants

Name Cuisines
Signorelli Gastronomia Italian, French, International, Mediterranean
Yuzu Dining Japanese
Studio 4 Cafe Cafes
Zebra Lounge Spanish, Cafes
The Dunkirk Hotel Modern Australian, Steak
Bartino Portuguese Tapas Bar Portuguese
Muro Cafe Cafes
Doltone House

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Restaurant Details

Table Service
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Italian, French, International, Mediterranean

Signorelli Gastronomia

More Than Just An Italian RestaurantAt Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Sausage, Vegetables, Children Friendly, Corporate Events, Harbour Cruises, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Cafe, Training, 4 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Signorelli Gastronomia Pyrmont Menu

Opening Hours

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