Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Risotto of the day | $24 |
House made rigatoni with wild boar ragu | $24 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Green beans sautéed with garlic, lemon and oil | $8 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Thick cut truffle and parmesan fries | $10 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Margherita – fior di latte, tomato and basil | $22 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Menu Disclaimer
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Made In Italy | Italian, Pizza & Pasta |
Cafe XXII | Italian, Mediterranean |
Raffinato | Italian |
Pasta Vera | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Clean Here for the full menu for Zebra Lounge |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Wedges | $8.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Seasoned veg | $5.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Sweet potato fries | $5.80 |
Clean Here for the full menu for The Dunkirk Hotel |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Bowl of Chips | $5.5 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Mix Leaf Salad | $6.5 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
Clean Here for the full menu for Doyles At The Fish Markets |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Clean Here for the full menu for Made In Italy |
Steamed broccoli, olive oil, lemon | $7.45 |
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
Chat potatoes, rosemary | $7.95 |
Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Olive & rosemary bread | 2pp |
Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
Clean Here for the full menu for Sugaroom |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMore Than Just An Italian RestaurantAt Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Sausage, Vegetables, Children Friendly, Corporate Events, Harbour Cruises, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Cafe, Training, 4 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Signorelli Gastronomia are coming soon