SirrometWines in Mt Cotton Menu

Currently there is no menu available for SirrometWines in Mt Cotton. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Mt Cotton below.

Nearby Chinese restaurants

Name Cuisines
SirrometWines Italian, Japanese, Lebanese, Vietnamese, French, Asian, Caribbean, International, Irish, Chinese, Greek, Mexican, European, Mediterranean, Moroccan
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item 5-Spice Chicken Noodle Salad 5-Spice Chicken Noodle Salad If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. Vietnamese
Popular Menu Item Chilli con Carne Chilli con Carne The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. Mexican
Popular Menu Item Burritos Burritos Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! Mexican
Popular Menu Item Felafel Felafel Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. Lebanese
Popular Menu Item Teriyaki Teriyaki Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. Japanese
Popular Menu Item Sushi Sushi Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! Japanese
Popular Menu Item Muc Chien Gion Muc Chien Gion If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. Vietnamese
Popular Menu Item Crispy Duck with Pancakes Crispy Duck with Pancakes Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! Chinese
Popular Menu Item Lemongrass Chicken Lemongrass Chicken It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. Vietnamese
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Taco Taco There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. Mexican
Popular Menu Item Pho Pho This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. Vietnamese
Popular Menu Item Cha-Ca Cha-Ca Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. Vietnamese
Popular Menu Item Banh Xeo Banh Xeo Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! Vietnamese
Popular Menu Item Mezze Mezze Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki Greek
Popular Menu Item Moussaka Moussaka An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. Greek
Popular Menu Item Kleftiko Kleftiko A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! Greek
Popular Menu Item Souvlaki Souvlaki An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus Greek
Popular Menu Item Spanakopita Spanakopita A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. Greek
Popular Menu Item Baclava Baclava Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. Greek
Popular Menu Item Nachos Nachos Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. Mexican
Popular Menu Item Quesadillas Quesadillas These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! Mexican
Popular Menu Item Jamaican Jerk Chicken Jamaican Jerk Chicken Moist and tender chicken which has been jointed is tossed in a dry spice rub of ‘jerk spices’ comprised of scotch bonnet chillis, thyme, cinnamon, allspice, nutmeg, garlic and spring onions to name but a few! It is then fried to make the skin crispy and finished off in the oven. Wonderful aroma from the chicken. This spice rub is also used with pork, and has now started to be used with seafood. Truly authentic dish eaten by the locals. Caribbean
Popular Menu Item Rice and Peas Rice and Peas Traditional side dish of probably the tastiest rice ever – locals tend to eat it without anything else as a main dish, but it is a great accompaniment for jerk dishes. ‘Peas’ are not really peas – they are red beans or peas such as kidney beans. Lots of herbs such as aromatics of thyme are put into the rice which is cooked in coconut milk. Caribbean
Popular Menu Item Swordfish in Orange Sauce Swordfish in Orange Sauce A big juicy thick swordfish steak with a specially created orange sauce (with a kick of course but not too pungent) is a serious contributor to the menu in Caribbean restaurants. Usually served with a sweetcorn, coriander, capsicum and orange salsa. The sauce itself is a deep orange, with thyme, paprika, garlic and a secret ingredient from the chef! Caribbean
Popular Menu Item Grilled Spiny Lobster Grilled Spiny Lobster Delicious juicy lobster is cooked on the grill with a selection of spices and plenty of ground black peppercorns. Usually served with peppered garlic butter with chillis, or a cooling and soothing salsa, such as a pineapple and corn salsa. Mainly the juicy lobster tails are served. Caribbean
Popular Menu Item Pork and Black Bean Stew with Dumplings Pork and Black Bean Stew with Dumplings Pork meat is stewed until so soft that it melts in your mouth in a beautiful spicy broth style sauce, with onions, garlic, black beans, ginger, tomatoes and thyme. Can be served with rice, but more frequently served with the Caribbean version of dumplings and ‘callaloo’ which are fried greens like cabbage and spinach with nutmeg and diced onions. The Brazilians lay claim to producing this dish first, but residents of the Caribbean Islands beg to differ! Caribbean
Popular Menu Item Baba Ganoush Baba Ganoush Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! Lebanese
Popular Menu Item Tabbouleh Salad Tabbouleh Salad Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. Lebanese
Popular Menu Item Pastries Pastries Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. Lebanese
Popular Menu Item Irish Stew Irish Stew It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. Irish
Popular Menu Item Beef and Gunniess Pie Beef and Gunniess Pie Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). Irish
Popular Menu Item Mango Lassi Mango Lassi Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Beer Beer Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. Chinese
Popular Menu Item Jasmine Tea Jasmine Tea Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. Chinese
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Beer Beer There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. Mexican
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Coffee Coffee Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. Vietnamese
Popular Menu Item Rum Punch Rum Punch This drink sends you straight to glorious palm-fringed beaches in the Caribbean. Each restaurant has their own way of making this cocktail, but generally it is made with white rum, grenadine syrup, nutmeg, fresh lime, rum liquer (or something like Malibu), orange juice, pineapple juice and some angostura bitters. It is truly delicious, but pretty potent! Caribbean
Popular Menu Item Arak Arak A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. Lebanese
Popular Menu Item Guinness Beer Guinness Beer “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. Irish
Popular Menu Item Irish Coffee Irish Coffee Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! Irish
Popular Menu Item Sake Sake Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! Sushi, Japanese
Popular Menu Item Green Tea Green Tea Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. Chinese, Sushi
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French
Popular Menu Item Coconut Cocktail Coconut Cocktail A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. Vietnamese
Popular Menu Item Lotus Tea Lotus Tea Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. Vietnamese
Popular Menu Item Ouzo Ouzo Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. Greek
Popular Menu Item Rakomello Rakomello This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! Greek
Popular Menu Item Retsina Retsina Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! Greek
Popular Menu Item Tequila Tequila Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! Mexican
Popular Menu Item Dacquiri Dacquiri These come in several varieties, with fruit or without fruit such as pineapple, strawberries, melon, any of the soft fruits available, but bananas tend to be the most popular. The drink originated in Cuba, which considers itself to be part of the Caribbean anyway! The basis of the drink is white rum, lime juice and sugar, with the fruit liquidized into the drink and decorated with more fruit and a paper umbrella! Coconut milk is also often added for a longer drink Caribbean
Popular Menu Item Coffee Coffee Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! Lebanese

Nearby restaurants

Name Cuisines
West Mt Cotton Nursery - (Cafe) Cafes
Mt Cotton Steak House Steak
Sirromet Wines Restaurant Lurleen's European
SirrometWines Italian, Japanese, Lebanese, Vietnamese, French, Asian, Caribbean, International, Irish, Chinese, Greek, Mexican, European, Mediterranean, Moroccan

Wrong info?

Notice wrong information? Help us keep everything about SirrometWines up to date.

Click here to send us an update

Restaurant Details

Location
Mt Cotton
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0732062999
Fax
Email
marketing@sirromet.com
Address
850 Mount Cotton Rd, Mt Cotton, QLD, 4165, Australia
Features
Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
Italian, Japanese, Lebanese, Vietnamese, French, Asian, Caribbean, International, Irish, Chinese, Greek, Mexican, European, Mediterranean, Moroccan
Website
http://www.sirromet.com

SirrometWines

Life, Style, Wine.We have a relaxed and warming atmosphere with a contemporary menu.Chocolate, Curry, Game, Gluten Free, Local Produce, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Vegetarian, Bookings Required, Buffet, BYO, Childrens Menu, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Veal, Vegetables, Outdoor Dining, Exhibitions, Promotions, Receptions, Wine Tastings, Anniversaries, Birthdays, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Weddings, Dinners, Lunches, Cafe, Winery, 4 Star, 4.5 Star, 5 Star, Bar, Garden, Dancing, Live Entertainment, Live Music, Delivery, Gift Vouchers, Takeaway, ABIA, Certified, Guaranteed, MSA, Family Owned, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

SirrometWines Mt Cotton Menu

Opening Hours

The opening hours for SirrometWines are coming soon

Location