Slippery Jacks in Beaconsfield Menu
Lunch Menu
| Herb, Cheese & Garlic Bread | $7.00 |
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Slippery’s Steak Sandwich w/ fries | $16.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Pasta of the Day | $18.00 |
Extras
| Fries | $7.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
Wood Fired Pizza
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
| Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Dinner - Light Meals & Snacks
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Dinner - Wood Fired Pizza
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Dinner - Main Fare
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Market Fish of the Day – see specials for dish and price | N/A |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
After Dinner
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Dessert Platter to share of selected sweets | $21.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Asian Feast (sample menu)
| BBQ Pork Plum Sauce | $5.50 |
| Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
| Chicken with Cashew Nuts | $12.50 |
| Pickled Vegies (Small / Medium / Large) | $4.50/$6.00/$7.50 |
| Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
| Wakame Salad | $4.50 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
| Clean Here for the full menu for Asian Feast |
Four Figs (sample)
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Clean Here for the full menu for Four Figs |
Cardinia Park Hotel (sample)
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| SOUP OF THE DAY | $7.00 |
| Latte | $4.00 / $4.50 |
| MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
| SCHNITZELS | - |
| CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
| Cappuccino | $4.00 / $4.50 |
| Chicken Parmigiana & chips | $11.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
Georgio's Seafood & Steak (sample)
| GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli | $22.90 |
| CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice | $26.90 |
| 2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec | $150.00 |
| Brandy Alexander Brandy, creme de cacao and cream | $12.50 |
| COMBINATION (1 dozen) - any two styles of oysters or scallops | $31.90 |
| BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice | $29.90 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $24.00 |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
Johnny Boys Pizza (sample)
| Pork RibS ServeS23 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $14.90 |
| Spicy DeviLWingS 8pcS BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $14.90 |
| Mini Pizza Cheese | KidS$4.95 |
| Potato WedgeS WedgeSwith cheese, sour cream and guacamole. | Serve $7.00 |
| Clean Here for the full menu for Johnny Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Beaconsfield
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0397693546
- Fax
- chris@slipperyjacks.com.au
- Address
- 1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Vietnamese, Thai, Moroccan
- Website
- http://www.slipperyjacks.com.au
Slippery Jacks
Bistro, Bar, Cellar Door, Produce.At Slippery Jacks we aim to provide you with some of Victoria’s great wine & produce through our menu’s, deli &Chocolate, Curry, Local Produce, Pizza, Beef, Cheese, Chicken, Couscous, Duck, Goat, Lamb, Pork, Roast, Sausage, Turkey, Vegetables, Cafe, Bar
Opening Hours
The opening hours for Slippery Jacks are coming soon
