Herb, Cheese & Garlic Bread | $7.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
Pasta of the Day | $18.00 |
Fries | $7.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Market Fish of the Day – see specials for dish and price | N/A |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Dessert Platter to share of selected sweets | $21.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Home Made Dim Sims (Steamed/Fried) (3) | $3.00 |
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $13.80 |
Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce | $10.50 |
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce | $11.00 |
Mixed Vegetables with Cashew Nuts | $11.00 |
Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Roast Pork with Chow Mein | $12.50 |
Clean Here for the full menu for Asian Feast |
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
Clean Here for the full menu for Four Figs |
Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
Short Black | $3.50 / - |
- Natural | 6 $15.00 / 12 $27.00 |
- CHICKEN | $22.00 |
SIRLOIN STEAK Cooked to your liking | $16.00 |
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
Clean Here for the full menu for Cardinia Park Hotel |
CRUMBED SEAFOOD PLATTER - Fish fillets, prawns, scallops and calamari served golden brown with lemon and homemade tartare sauce | $29.90 |
Calypso Tia Maria | $9.50 |
Rothbury Estate Sauvignon Blanc NV | $7.50 |
BABY RIB EYE 350G - Succulent yearling beef grilled to your liking and served with your choice of mushroom or pepper sauce | $32.90 |
Victoria Bitter | $7.00 |
Botrytis Semillon (SERVED CHILLED) | $14.00 |
Rothbury Estate Sauvignon Blanc NV | $24.00 |
EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard | $34.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. | 5 pk $4.95 /3 pk $2.90 |
Premium Cheesecake | Large $6.50 /Serve $5.50 |
Pork RibS Serve 1 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $9.90 |
Spicy DeviLWingS 8pcS BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $14.90 |
HalF/ HalF Ned Kelly / Pepperoni / Satay Chicken / Supreme / Sweet & Spicy / Sweet Chilli Chicken / Tandoori Chicken / Tobasco SpeciaL/ Tomato Supreme / Vegetarian | N/A |
Garlic Bread - Garlic | Large Serve $3.90 |
Clean Here for the full menu for Johnny Boys Pizza |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
Notice wrong information? Help us keep everything about Slippery Jacks up to date.
Click here to send us an updateBistro, Bar, Cellar Door, Produce.At Slippery Jacks we aim to provide you with some of Victoria’s great wine & produce through our menu’s, deli &Chocolate, Curry, Local Produce, Pizza, Beef, Cheese, Chicken, Couscous, Duck, Goat, Lamb, Pork, Roast, Sausage, Turkey, Vegetables, Cafe, Bar
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