| Horiatiki Salata country style Greek salad w olives, feta, olive oil | $10.6 |
| Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese | $11.8 |
| Trio of Dips dips w warm pita bread | $13.8 |
| Kolokythomarida whitebait & zucchini fritters w Aioli | $11.8 |
| Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt | $10.8 |
| Spanakopita spinach & feta cheese pie | $11.8 |
| Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia | $12.8 |
| Haloumi Paphos Haloumi cheese pan fried w tomato & mint | $11.8 |
| Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry | $12.5 |
| Calamaraki tender baby squid w Ouzo Aioli | $12.5 |
| Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | $15.8 |
| Moussaka baked layers of beef, eggplant, potato & béchamel | $20.8 |
| Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked | $20.8 |
| Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
| Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip | $23.8 |
| Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel | $26 |
| Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce | $27.5 |
| Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry | $26 |
| Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked | $17.8 |
| Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream | $12 |
| Galaktoboureko Creamy semolina custard w crispy filo ice-cream | $12 |
| Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream | $12 |
| Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate | $10 |
| Rizogalo Sokolata pudding w Belgian chocolate & candied orange | $9.50 |
| Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts | $10 |
| COFFEE Greek, Espresso, Cappuccino, Flat White etc | $3.8 |
| TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green | $3.8 |
| BANQUET one (available for 4 or more only) | $45 |
| Horiatiki Salata Greek salad | - |
| Trio of Dips w warm pita bread | - |
| Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli | - |
| Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia | - |
| Calamari - Baby squid w Ouzo Aioli | - |
| Kleftiko - Slow roasted lamb shoulder w oregano vegetables | - |
| Souvlakia - BBQ'd chicken skewers & baked potatoes | - |
| + DESSERT | - |
| Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts | - |
| Greek Coffee or Sage Tea | - |
| BANQUET two | $48 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| BANQUET three | $52 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sofie's Greek Restaurant | Greek, European |
Below you'll find samples from menus of places nearby.
| Salmon & Prawn with Lemon sc | $5.95/each |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Chips & Salad | $3.50 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Pumpkin ravioli | $19 |
| Pepperoni | $20 |
| Gelato scoops | $7 |
| Rocket, pear & parmesan | $8 |
| Chicken nuggets w chips or salad | $9 |
| Chilli salt squid | $21 |
| Mixed leaf salad | $6 |
| Wedges | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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