Soltan Pepper in Romsey Menu

STARTERS
Warm turkish bread (GFA)
With a trio of homemade dips semi dried tomato & capsicum, yoghurt riata, tomato chutney
$13.00
-Extra turkish bread $5.00
Hot bread
-Plain bread with butter $7.50
-Sour dough roll $1.50
-Garlic & herb $8.00
-With cheese $9.00
Gluten free bread $3.50
-With garlic & herb $4.00
-With garlic & cheese $4.50
Bruschetta (GFA)
Grilled sourdough topped with diced tomato, onion, basil, balsamic vinegar and melted bocconcini
$13.90
ENTREES
Vegetarian naan pizza
Grilled vegetables and melted bocconcini served on naan bread topped with rocket and pesto
$17.00
Grilled Kangaroo (GFA)
Served on rocket, fetta and olive salad dusted with dukkah & grilled flatbread
E $19/ M $29
Creamy garlic prawns (GFA)
With jasmine rice and topped with julienne and snow pea sprouts
E $19/ M $29
Three cheese arancini
Served with chilli jam, rocket and toasted almonds and pepita seeds
E $18/ M $28
Crispy pork belly
Served on jasmine rice with wilted asian greens topped with a pickled ginger salad and sweet chilli soy dressing
E $19/ M $29
Soltan pepper calamari
Lightly floured and fried then served on rocket with a sweet chili aioli
E $19/ M $29
SALADS
Greek salad (GFA)
Red onion, tomatoes, cucumber, olives and feta tossed with salad greens and dressed with lemon thyme oil
$15.00
Crispy noodle salad
Tossed with tomato, onion, cucumber, pickled ginger and mesclun salad
$15.00
Caesar salad (GFA)
Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies, croutons and Caesar dressing with a poached egg
$16.50
Add any of these options to make your perfect salad! (GFA)
-With crispy chicken $9.00
-With grilled cajun chicken $9.00
-With smoked salmon $11.00
-With soltan pepper calamari $9.00
-With crispy prawns $11.00
-With crispy pork belly $9.00
PASTAS
Potato & basil gnocchi
Tossed with napoli & spinach topped with parmesan
E $18/ M $28
Duck & wild mushroom risotto (GFA)
Pan fried ducks and wild mushrooms tossed with arborio rice, finished with butter and parmesan and topped with rocket
E $19/ M $29
Osso bucco penne (GFA)
Slow cooked beef shanks in a rich tomato, red wine and vegetable sauce topped with parmesan
E $19/ M $29
Smoked chicken fettuccine (GFA)
Pan fried smoked chicken and bacon tossed with semi dried tomatoes and spinach in a creamy garlic sauce topped with parmesan
E $19/ M $29
Seafood fettucine (GFA)
Pan fried prawns, scallops & mussels tossed with basil pesto and semi fried tomatoes, topped with parmesan
E $22/ M $32
MAINS
Stuffed chicken breast (GFA)
Filled with ham and mozzarella served on garlic mash with chive hollandaise
$28.00
Cajun spiced lamb cutlets
Served on a couscous salad with chilli jam and yoghurt riata
$36.00
Mixed grill (GFA)
Lamb sausage, double lamb cutlet and kangaroo fillet served on a garlic mash with a green tomato chutney topped with bacon
$33.00
Pan fried thai chicken (GFA)
Served on a crispy noodle salad with a poppy seed dressing
E $19/ M $29
Vegetable & rolled oat lentil pattie
Served on grilled vegetables with chilli jam and topped with rocket
E $17/ M $26
Confit duck legs (GFA)
Served on kipfler potatoes, buttered beans, carrot and corn with a red currant jus
$35.00
Lemon thyme chicken breast (GFA)
Served on pan fried kipflers, beans and cherry tomatoes topped with sticky balsamic
$28.00
Beer battered fish & chips (GFA)
Served with a garden salad and tartare
$25.00
STEAKS
Grilled eye fillet (GFA)
Served on a potato and thyme rosti with grilled prawns and drizzled with a chive hollandaise
$43.00
Hungry? then choose our big 550gm beef rib eye (GFA)
Served with chips & salad and your choice of sauce
$45.00
Porterhouse (GFA)
-200gm
Served with chips & salad and your choice of sauce
$26.00
-400gm
Served with chips & salad and your choice of sauce
$39.00
SIDES
Chips Side $4/ Bowl $8
Crispy tuscan potatoes Side $5/ Bowl $9
Garden salad Side $5/ Bowl $9
Seasonal steamed vegetables Side $5/ Bowl $9
Steak sauces
-Pepper
-Mushroom
-Chive hollandaise
-Garlic butter
-Adam´s Special
Seafood sauce
Pan fried prawns, scallops and mussels in a creamy garlic sauce
$18.00
DESSERTS
Chocolate truffle cake (GFA)
Served with a hot chocolate sauce
$12.00
Baileys chocolate mousse (GFA)
Served with poached berries and pistachio nut crisp bread
$12.00
Black forest sundae (GFA)
Truffle cake pieces with ice cream, morello cherries in a rich kirsch liqueur sauce topped with cream and chocolate shavings
$12.00
Classic taste plate (GFA)
Baked white chocolate cheesecake chocolate truffle cake baileys chocolate mousse
$25.00
Apple & cinnamon filo crumble
Served with ice cream
$12.00
Gluten & dairy free lemon lime cake
With malibu syrup & coconut sorbet
$12.00
Baked white chocolate cheesecake
Served with raspberry coulis
$12.00
Trio of mousse (GFA)
Frozen white chocolate boysenberry, baileys chocolate, frozen butter scotch served with macadamia nut crisp bread perfect to share
$16.00
Banana & golden syrup pudding
With butterscotch sauce and ice cream
$12.00

Menu Disclaimer

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Restaurant Details

Location
Romsey
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0354293190
Fax
Email
Address
118 Main St, Romsey, VIC, 3434, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website

Opening Hours

Sunday Closed

Monday Closed

Tuesday 11am–11:30pm

Wednesday 11am–11:30pm

Thursday 11am–11:30pm

Friday 11am–11:30pm

Saturday 11am–11:30pm

Location

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