Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers | $21.00 |
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard | $18.00 |
Gosht Saag - Lamb cooked in mildly spiced spinach gravy | $18.00 |
Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds | $20.00 |
Papadams - Basket of 6 | $3.00 |