Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard | $18.00 |
Jheenga Saag - Prawn in mildly spiced spinach curry | $21.00 |
Kesari Murg TikkaChicken morsels in mild spices with saffron | $12.00 |
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander | $14.00 |
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices | $18.00 |