Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices | $18.00 |
Murg Vindaloo - Traditional hot & spicy dish from Goa | $16.50 |
Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews | $16.50 |
Samosa Shortcrust filled with savoury peas & potatoes | $6.50 |
Gosht Saag - Lamb cooked in mildly spiced spinach gravy | $18.00 |